2011
DOI: 10.1016/j.jada.2010.10.033
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Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report

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Cited by 224 publications
(375 citation statements)
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“…Total IgE was a poor screening test for sensitization as total IgE lower than 10 kU/L [21] did not preclude sensitization. A significant proportion of the population without allergyrelated disorders was sensitized, underlining the point that positive results of SPT or sIgE only imply sensitization, and not necessarily clinical allergy [2,6,18].…”
Section: Discussionmentioning
confidence: 99%
“…Total IgE was a poor screening test for sensitization as total IgE lower than 10 kU/L [21] did not preclude sensitization. A significant proportion of the population without allergyrelated disorders was sensitized, underlining the point that positive results of SPT or sIgE only imply sensitization, and not necessarily clinical allergy [2,6,18].…”
Section: Discussionmentioning
confidence: 99%
“…Dabei ist die Symptomatik klarer, stärker und häufig auch bedrohlich. Die Herausforderung der Abklärung von NMA liegt gerade darin eine differenzierte Diagnose zu erarbeiten [1][2][3].…”
Section: Introductionunclassified
“…Auf Epidemiologie, detaillierte Definitionen und Pathophysiologie der jeweiligen IgE-und nicht-IgE vermittelten NMA wird nicht eingegangen und auf die einschlägige Literatur verwiesen [2,[4][5][6][7][8].…”
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“…A food allergy or hypersensitivity is defined as a reproducible immunemediated adverse response to food [1]. OFCs use different designs, with open challenges being established as the gold standard diagnostic investigation for tolerance and a doubleblind placebo-controlled food challenge (DBPCFC) as the gold standard for the diagnosis of allergy [2••, 3].…”
Section: Introductionmentioning
confidence: 99%