GustaCine

Khot, Rohit Ashok; Yi, Jung-Ying (Lois)

doi:10.1145/3374920.3375010

Proceedings of the Fourteenth International Conference on Tangible, Embedded, and Embodied Interaction 2020

DOI: 10.1145/3374920.3375010

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GustaCine

Rohit Ashok Khot

Jung-Ying (Lois) Yi

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Cited by 9 publications

References 13 publications

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Eating Like an Astronaut: How Children Are Willing to Eat

Thanh

Marzo

Dmitrenko

et al. 2020

Companion Publication of the 2020 International Conference on Multimodal Interaction

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How food is presented and eaten influences the overall perceived eating experience. Novel gustatory interfaces have opened up new ways for eating at the dining table. For example, recent developments in acoustic technology have enabled the transportation of food and drink in mid-air, directly onto the user's tongue. Basic taste particles like sweet, bitter and umami have higher perceived intensity when delivered with acoustic levitation, and are perceived as more pleasant despite their small size (approx. 20 L or 4mm diameter droplets). However, it is unclear if users are ready to accept this delivery method at the dining table. Sixty-nine children aged 14 to 16 years did a taste test of 7 types of foods and beverages, using two delivery methods: acoustic levitation, and knife and fork (traditional way). Children were divided into two groups: one group was shown a video demonstrating how levitating foods can be eaten before the main experiment started and the other group was not. Our results showed no significant differences in liking of the foods and beverages between the two delivery methods. However, playing the video prior to the taste test significantly increased the liking and willingness to eat vegetables in the levitation method. Evaluative feedback suggested that a bigger portion size of levitating foods could be the game-changer to integrate this novel technology into real-life eating experiences.

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Eating Like an Astronaut: How Children Are Willing to Eat

Thanh

Marzo

Dmitrenko

et al. 2020

Companion Publication of the 2020 International Conference on Multimodal Interaction

View full text Add to dashboard Cite

show abstract

Teardrop Glasses: Pseudo Tears Induce Sadness in You and Those Around You

Yoshida

Narumi

Tanikawa

et al. 2021

Proceedings of the 2021 CHI Conference on Human Factors in Computing Systems

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Exploring Food based Interactive, Multi-Sensory, and Tangible Storytelling Experiences

Gupta

Bertran

Buruk

et al. 2021

Designing Interactive Systems Conference 2021

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GustaCine

Cited by 9 publications

References 13 publications

Eating Like an Astronaut: How Children Are Willing to Eat

Eating Like an Astronaut: How Children Are Willing to Eat

Teardrop Glasses: Pseudo Tears Induce Sadness in You and Those Around You

Exploring Food based Interactive, Multi-Sensory, and Tangible Storytelling Experiences

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