“…The gut microbiota contributes to the health of the host by protective and trophic functions [6] in addition to aiding host metabolism by synthesizing conjugated linoleic acid [7], amino acids such as lysine [8], vitamin B complex [9], and vitamin K [10] and by facilitating the absorption of complex carbohydrates [11]. Additionally, the gut microbiota communicates with the rest of the body primarily via its interactions with the immune system [12] and its metabolic products, such as uremic toxins [2], oxalate [13], bile acids [14], short-chain fatty acids (SCFAs) [15], nitric oxide (NO) [16], vitamin K [10], vitamin B complex [17], threonine [18], microRNAs (miRNAs) [19], gut hormones [20], neurotransmitters [21], the autonomic nervous system (ANS), and the enteric nervous system (ENS) [22] and through effects on intestinal expression of cannabinoid receptor CB1 [23].…”