2015
DOI: 10.1016/j.anaerobe.2015.01.005
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Gut microbial and short-chain fatty acid profiles in adults with chronic constipation before and after treatment with lubiprostone

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Cited by 52 publications
(46 citation statements)
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“…Previous studies described the changes in the gut microbiota of patients with constipation, which are characterized by a relative decrease in the Bifidobacterium and Lactobacillus species and an increase in potentially pathogenic microorganisms [39]. Previous studies reported no significant differences in the microbial profiles of patients with constipation and healthy subjects [4]. The conflicting results might also relate to differences in the definition of constipation in the various studies.…”
Section: Discussionmentioning
confidence: 99%
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“…Previous studies described the changes in the gut microbiota of patients with constipation, which are characterized by a relative decrease in the Bifidobacterium and Lactobacillus species and an increase in potentially pathogenic microorganisms [39]. Previous studies reported no significant differences in the microbial profiles of patients with constipation and healthy subjects [4]. The conflicting results might also relate to differences in the definition of constipation in the various studies.…”
Section: Discussionmentioning
confidence: 99%
“…Butyrate and other SCFAs have also been shown to provide protection against colon cancer [43]. Compared with other similar investigations, some have observed significantly higher levels of isobutyrate in samples from subjects with constipation than in those from healthy subjects [4], and others reported increases in butyrate levels [44]. These phenomena might be related to diet because SCFAs originate from the degradation of polysaccharides, which increases when the system operates with longer retention times [45].…”
Section: Discussionmentioning
confidence: 99%
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“…But the number of defecation alone is not a sufficient criterion. Amount of stool is also important as the number of defecation (2)(3)(4). Constipation is a very common gastrointestinal problem in the community (ranging from 2% to 28%) (2,5,6).…”
Section: Introductionmentioning
confidence: 99%