2016
DOI: 10.1080/19490976.2016.1182295
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Gut microbial metabolites in health and disease

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Cited by 40 publications
(29 citation statements)
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“…Butyrate is produced from acetate, lactate, amino acids and various carbohydrates via glycolysis from two different pathways, the butyryl-CoA:acetate CoA-transferase or the phosphotransbutyrylase and butyrate kinase pathway. Using Fluorescence In Situ Hybridization probes and PCR, Flint and colleagues have shown that specific families belonging to the Clostridiales order (Firmicutes) have the capabilities to produce butyrate: Lachnospiraceae ( Coprococcus , Eubacterium , Anaerostipes and Roseburia ), Ruminococcaceae ( Faecalibacterium and Subdoligranulum ) and Erysipelotrichaceae ( Holdemanella ) (2426) . The butyrate-producing capability of Clostridiales has been confirmed using in vitro culture in other genera such as Clostridium , Butyrivibrio , Lachnoclostridium , Marvinbryantia , Oscillibacter , Flavonifractor , Erysipelatoclostridium , Anaerotruncus , Dorea , Blautia and Ruminiclostridium (27,28) .…”
Section: Scfa Production and Transportmentioning
confidence: 99%
“…Butyrate is produced from acetate, lactate, amino acids and various carbohydrates via glycolysis from two different pathways, the butyryl-CoA:acetate CoA-transferase or the phosphotransbutyrylase and butyrate kinase pathway. Using Fluorescence In Situ Hybridization probes and PCR, Flint and colleagues have shown that specific families belonging to the Clostridiales order (Firmicutes) have the capabilities to produce butyrate: Lachnospiraceae ( Coprococcus , Eubacterium , Anaerostipes and Roseburia ), Ruminococcaceae ( Faecalibacterium and Subdoligranulum ) and Erysipelotrichaceae ( Holdemanella ) (2426) . The butyrate-producing capability of Clostridiales has been confirmed using in vitro culture in other genera such as Clostridium , Butyrivibrio , Lachnoclostridium , Marvinbryantia , Oscillibacter , Flavonifractor , Erysipelatoclostridium , Anaerotruncus , Dorea , Blautia and Ruminiclostridium (27,28) .…”
Section: Scfa Production and Transportmentioning
confidence: 99%
“…They are end products of fermentation of indigestible carbohydrates such as starch and fibre, by anaerobic microbiota in the caecum and large intestine [68]. SCFAs are the most abundant metabolite in the colon and consist almost entirely of acetate (C2), propionate (C3) and butyrate (C4) [69]. Acetate is the most common SCFA (60% of total SCFAs) in the colon and can also reach the systemic circulation after absorption from the GI tract.…”
Section: Short-chain Fatty Acidsmentioning
confidence: 99%
“…Bacterial metabolites were indicated to have an epigenetic function. Therefore, xenobiotic metabolism of gut microbiota is essential issue fo future studies and enzymes discovery [59,[72][73][74][75].…”
Section: Molecular Mechanisms Of Probiotic Effectsmentioning
confidence: 99%