2017
DOI: 10.1016/j.arr.2017.01.001
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Gut microbiota: A player in aging and a target for anti-aging intervention

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Cited by 372 publications
(266 citation statements)
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“…This led to a decrease in the overall degree of microbial translocation and ultimately improved immune cell function (Gori et al., 2011). The microbial communities of the elderly gut appear to be strongly influenced by diet (Claesson et al., 2012), and dietary interventions designed to restore a robust microbiota may improve anti-bacterial immunity by reducing age-associated inflammation and macrophage immunosenescence (Clements and Carding, 2016, Vaiserman et al., 2017). …”
Section: Discussionmentioning
confidence: 99%
“…This led to a decrease in the overall degree of microbial translocation and ultimately improved immune cell function (Gori et al., 2011). The microbial communities of the elderly gut appear to be strongly influenced by diet (Claesson et al., 2012), and dietary interventions designed to restore a robust microbiota may improve anti-bacterial immunity by reducing age-associated inflammation and macrophage immunosenescence (Clements and Carding, 2016, Vaiserman et al., 2017). …”
Section: Discussionmentioning
confidence: 99%
“…Changes of gut microbiota composition, called dysbiosis, may lead to higher levels of TMAO (Kitai et al, 2016). Aging process has been shown to induce alterations in composition, diversity and functional features of gut microbiota, which are associated with aging-related decline in immune system functioning and chronic inflammation (Vaiserman et al, 2017). In the present study, we found that old control animals had significantly higher levels of plasma TMAO than young control animals, indicating that aging process elevates circulating TMAO levels.…”
Section: Discussionmentioning
confidence: 99%
“…During aging, gut microbiota composition physiologically faces reduced species richness and increased interindividual variability 26. In 2012, Claesson et al demonstrated that these alterations are particularly observed in older subjects with physical frailty and living in nursing home, partly because of reduced mobility and variety in dietary habits 27…”
Section: Introductionmentioning
confidence: 99%