“…At the seedling stage, three and four significant QTLs were detected for the survival rate 10 days and 15 days after a salt treatment (100 mM NaCl), respectively, and the candidate gene VrFRO8 could lower the SOD content by influencing the Fe 2+ /Fe 3+ ratio under salt stress [ 20 ]. However, several hub genes related to the alkali response in other crops, such as LOC_Os03g26210 [ 21 ], LOC_Os11g37300 , LOC_Os11g37320 , LOC_Os11g37390 [ 22 ], LOC_Os09g25060 [ 4 ], Zm00001d038250 , and Zm00001d001960 [ 23 ], have not been reported in mung bean using the GWAS. Therefore, this limits us in the characterization of the genetic basis and molecular mechanism of alkali tolerance in mung beans.…”