2021
DOI: 10.3390/plants10122753
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H2O2-Elicitation of Black Carrot Hairy Roots Induces a Controlled Oxidative Burst Leading to Increased Anthocyanin Production

Abstract: Hairy roots (HRs) grown in vitro are a powerful platform for plant biotechnological advances and for the bio-based production of metabolites of interest. In this work, black carrot HRs able to accumulate anthocyanin as major secondary metabolite were used. Biomass and anthocyanin accumulation were improved by modulating growth medium composition—different Murashige & Skoog (MS)-based media—and H2O2-elicitation, and the level of the main antioxidant enzymes on elicited HRs was measured. Higher growth was ob… Show more

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Cited by 8 publications
(3 citation statements)
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“…sativus var. atrorubens Alef) hairy roots treated with H 2 O 2 led to a controlled oxidative burst, resulting in the increased production of anthocyanins by almost 20% [ 25 ]. Magnesium (Mg 2+ ) supplementation has been used for its role as a co-factor for the prenyltransferase enzymes involved in the prenylation of stilbenoid compounds [ 26 , 27 ].…”
Section: Resultsmentioning
confidence: 99%
“…sativus var. atrorubens Alef) hairy roots treated with H 2 O 2 led to a controlled oxidative burst, resulting in the increased production of anthocyanins by almost 20% [ 25 ]. Magnesium (Mg 2+ ) supplementation has been used for its role as a co-factor for the prenyltransferase enzymes involved in the prenylation of stilbenoid compounds [ 26 , 27 ].…”
Section: Resultsmentioning
confidence: 99%
“…This resulted in an early flowering phenotype of all lines obtained while maintaining the same salt tolerance as the wild type, providing a good research model for studies of salt tolerance in plants. In addition, the manipulation of the FLC gene can allow us to manipulate the vegetative growth of certain plants of interest [ 169 ].…”
Section: Genetic Transformation Studies (Transgenesis)mentioning
confidence: 99%
“…Supplementation of the nutrient medium with 60 g/L sucrose, increased dry mass and anthocyanin accumulation in the culture. Elicitation with 200 µM of H 2 O 2 , on 12th day of culture resulted in about 20% higher anthocyanin content [ 58 ].…”
Section: Polyphenolic Antioxidants In Hrsmentioning
confidence: 99%