Habit of cooking pork on hot stones as main risk of cysticercosis

Sandy, Semuel; Oktavian, Antonius; Kawulur, Hanna S. I.; Widiyanti, Mirna; Sasto, Iman Hs; Maladan, Yustinus

doi:10.18051/univmed.2018.v37.88-96

Cited by 2 publications

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“…10,17 Kebiasaan mencuci tangan dan kuku jari tangan yang kotor merupakan faktor yang mempengaruhi penularan sistiserkosis. 31 Kuku jari tangan yang panjang dan kotor dapat menempelkan telur cacing pita dan telur cacing soil transmitted helminths. 32 Konsumsi daging babi yang kurang matang dapat berperan sebagai faktor risiko penularan penyakit taeniasis.…”

Section: Pertimbangan Etik Penelitianunclassified

Faktor-Faktor Risiko yang Berhubungan dengan Kejadian Taeniasis dan Sistiserkosis di Papua Barat

Sandy

Sasto

Fitriana

et al. 2019

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Taeniasis and cysticercosis are zoonotic diseases pigs and still become a health problem in West Papua. In 2003-2004, the prevalence of taeniasis was 4.1% and cysticercosis 2.3%. The aim of the study was to determine the prevalence and determinants of transmission of the disease. A cross-sectional design was carried out in March-December 2016, with 1,489 of respondents. Data was collected through fingertip blood collection and interviews for determinant factors of taeniasis transmission and cysticercosis. Examination of blood samples was carried out using magnetic microparticle immunoassay. The results of the study on taeniasis proportion were 3.0% (n=1.489) and taeniasis determinant factors were education [RR=1.3; CI 95% (0.695-2.418); p=0.047], hand washing habits before eating [RR=12.3; CI 95% (5.857-25.853); p=0.0001], habit of washing hands after defecate (p=0.0001), consuming vegetables (p=0.0001), vegetables being washed in the river [RR=0.3; CI 95% (0.153-0.674); p=0.002] and consumption of roast meat [RR=0.3; CI 95% (0.166-0.570); p=0.0001]. The proportion of cysticercosis is 3.2% (n=1,489). and cysticercosis determinant factors are education [RR=0.3; CI 95% (0.162-0.819); p=0.011], hand washing habits before eating [RR=2.4; CI 95% (1.344-4.351); p=0.002], the habit of washing hands after defecate [RR=3.2; 95% CI (1.787-5.809); p=0.0001], nail hygiene [RR=2.8 CI 95% (1.415-5.546); p=0.002], consumption of vegetables [RR=0.3; CI 95% (0.179-0.577); p=0,0001], vegetables are washed in the river [RR=0.4; CI 95% (0.222-0.837); p=0.012]. Determinant factors of Taeniasis and cysticercosis were education level, hand washing, nail hygiene, consumption of vegetables, washing vegetables in the river and consumption of roasted meat. It is crucial to provide education to community about clean,healthy behavior, and consumption of cooked meat.

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