2018
DOI: 10.1177/0266242617751597
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Habitus emerging: The development of hybrid logics and collaborative business models in the Irish craft beer sector

Abstract: This article analyses data from 25 Irish craft beer entrepreneurs supplemented by associated web and press material, to explore how habitus emerges in a nascent entrepreneurial field. Welter's frame of entrepreneurial contextsbusiness, social, spatial, and institutionalis combined with Bourdieusian theory to explain the emergence of habitus. Findings show that emerging habitus is enacted through hybridization of diverse global and local field logics, via the adoption, development and extension of their logics.… Show more

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Cited by 45 publications
(36 citation statements)
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References 86 publications
(154 reference statements)
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“…With few exceptions (e.g. Drakopoulou Dodd et al , 2018; Yamakawa et al , 2008), very few studies adopt a dual institutional perspective to problems of IE. Moreover, we do not understand how home and host country institutions shape the IE stages as opportunities progress.…”
Section: Introductionmentioning
confidence: 99%
“…With few exceptions (e.g. Drakopoulou Dodd et al , 2018; Yamakawa et al , 2008), very few studies adopt a dual institutional perspective to problems of IE. Moreover, we do not understand how home and host country institutions shape the IE stages as opportunities progress.…”
Section: Introductionmentioning
confidence: 99%
“…In his view, the endowment of capital extends over its mere economic notion, to include for example social; cultural; and symbolic capital (De Clercq and Voronov, 2009;Pret et al, 2016;Drakopoulou-Dodd et al, 2018). In entrepreneurial contexts, agents can actively accumulate and strategically deploy these different forms of capital (Bourdieu and Wacquant, 1992;Drakopoulou-Dodd et al, 2018). Agents use enterprising activities not only as a way to benefit from economic opportunities, but also as a means to transform economic capital into other forms of capital and vice-versa.…”
Section: Enterprising Migrants and Capital In The Informal Economymentioning
confidence: 99%
“…Bourdieu's (1986) notion of capital is useful for understanding such processes. In his view, the endowment of capital extends over its mere economic notion, to include for example social; cultural; and symbolic capital (De Clercq and Voronov, 2009;Pret et al, 2016;Drakopoulou-Dodd et al, 2018). In entrepreneurial contexts, agents can actively accumulate and strategically deploy these different forms of capital (Bourdieu and Wacquant, 1992;Drakopoulou-Dodd et al, 2018).…”
Section: Enterprising Migrants and Communitymentioning
confidence: 99%
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“…Broader still, this echoes a sociological trend to consider ‘neo-localisation’ in food and hospitality (Everett and Aitchison, 2008), where the importance of place has become informative in a normally globalised business environment (Flack, 1997). Drakopoulou Dodd et al (2018: 642) suggest that the importance of the local for these entrepreneurs is so strong that our view must be ‘ filtered through a more idiosyncratic lens ’.…”
Section: Introductionmentioning
confidence: 96%