Halal and Kosher gelatin: Applications as well as detection approaches with challenges and prospects

Uddin, Syed Muhammad Kamal; Hossain, M. A. Motalib; Sagadevan, Suresh; Amin, Al; Johan, Mohd Rafie

doi:10.1016/j.fbio.2021.101422

Cited by 34 publications

(11 citation statements)

References 81 publications

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“…The global market volume of gelatin/collagen is expected to exceed 650 kilo-tones, which is approximately 4 billion US dollars by 2024 [ 18 , 19 , 20 , 21 ]. However, those products generated from mammalian resources have aroused the wide concern of customers because of the increasing number of infectious diseases and dietary restriction in Islam, Judaism and Hinduism [ 22 , 23 ]. Therefore, collagen and its derivatives from fish by-products are considered to be ideal substitutes due to good bioactivity, high nutrition, weak antigenicity, excellent moisture retention, and good biocompatibility properties [ 18 , 24 , 25 , 26 ].…”

Section: Introductionmentioning

confidence: 99%

Novel Antioxidant Collagen Peptides of Siberian Sturgeon (Acipenserbaerii) Cartilages: The Preparation, Characterization, and Cytoprotection of H2O2-Damaged Human Umbilical Vein Endothelial Cells (HUVECs)

et al. 2022

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For making full use of aquatic by-products to produce high value-added products, Siberian sturgeon (Acipenser baerii) cartilages were degreased, mineralized, and separately hydrolyzed by five kinds of proteases. The collagen hydrolysate (SCH) generated by Alcalase showed the strongest 2,2-diphenyl-1-picrylhydrazyl radical (DPPH·) and hydroxide radical (HO·) scavenging activity. Subsequently, thirteen antioxidant peptides (SCP1-SCP3) were isolated from SCH, and they were identified as GPTGED, GEPGEQ, GPEGPAG, VPPQD, GLEDHA, GDRGAEG, PRGFRGPV, GEYGFE, GFIGFNG, PSVSLT, IELFPGLP, LRGEAGL, and RGEPGL with molecular weights of 574.55, 615.60, 583.60, 554.60, 640.64, 660.64, 885.04, 700.70, 710.79, 602.67, 942.12, 714.82, and 627.70 Da, respectively. GEYGFE, PSVSLT, and IELFPGLP showed the highest scavenging activity on DPPH· (EC50: 1.27, 1.05, and 1.38 mg/mL, respectively) and HO· (EC50: 1.16, 0.97, and 1.63 mg/mL, respectively), inhibiting capability of lipid peroxidation, and protective functions on H2O2-damaged plasmid DNA. More importantly, GEYGFE, PSVSLT, and IELFPGLP displayed significant cytoprotection on HUVECs against H2O2 injury by regulating the endogenous antioxidant enzymes of superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px) to decrease the contents of reactive oxygen species (ROS) and malondialdehyde (MDA). Therefore, the research provided better technical assistance for a higher-value utilization of Siberian sturgeon cartilages and the thirteen isolated peptides—especially GEYGFE, PSVSLT, and IELFPGLP—which may serve as antioxidant additives for generating health-prone products to treat chronic diseases caused by oxidative stress.

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Section: Introductionmentioning

confidence: 99%

Novel Antioxidant Collagen Peptides of Siberian Sturgeon (Acipenserbaerii) Cartilages: The Preparation, Characterization, and Cytoprotection of H2O2-Damaged Human Umbilical Vein Endothelial Cells (HUVECs)

et al. 2022

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“…Despite the fact that the genomic biomarkers determination is a precise and efficient way to demonstrate the origin of gelatin, several parameters including the high cost of equipment and reagents for PCR analysis, low stability of the DNA, need for large amount of pure DNA, and time needed to perform this technique (up to 6 h depending on the sample) are strong factors that limit the widespread use of this technique for the purpose of gelatin source authentication [ [111] , [112] , [113] ].…”

Section: Genomic Biomarkersmentioning

confidence: 99%

A review on proteomic and genomic biomarkers for gelatin source authentication: Challenges and future outlook

Garcia-Vaquero

Mirzapour‐Kouhdasht

2023

Heliyon

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“…Gelatin is widely used in the food industry due to its ability to serve as a thickener, emulsifier, plasticizer, binding agent, etc., that is extracted from animals such as pigskin (46%), bovine hides (29.4%), bovine bones (23.1%), and other sources (1.5%), which consist of type A and type B gelatin [ 101 ]. Type A and type B gelatin are two types of gelatins that are produced based on the pretreatment, which is acid-treatment gelatin (the isoelectric point from pH 6 to 9), found in pigskin, and alkaline-treatment gelatin (the isoelectric point at pH 5), found in bovine hides, respectively [ 102 ].…”

Section: Gelatin-based Filmmentioning

confidence: 99%

Gelatin-Based Film as a Color Indicator in Food-Spoilage Observation: A Review

Shaik

Azhari

Sarbon

2022

Foods

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The color indicator can monitor the quality and safety of food products due to its sensitive nature toward various pH levels. A color indicator helps consumers monitor the freshness of food products since it is difficult for them to depend solely on their appearance. Thus, this review could provide alternative suggestions to solve the food-spoilage determination, especially for perishable food. Usually, food spoilage happens due to protein and lipid oxidation, enzymatic reaction, and microbial activity that will cause an alteration of the pH level. Due to their broad-spectrum properties, natural sources such as anthocyanin, curcumin, and betacyanin are commonly used in developing color indicators. They can also improve the gelatin-based film’s morphology and significant drawbacks. Incorporating natural colorants into the gelatin-based film can improve the film’s strength, gas-barrier properties, and water-vapor permeability and provide antioxidant and antimicrobial properties. Hence, the color indicator can be utilized as an effective tool to monitor and control the shelf life of packaged foods. Nevertheless, future studies should consider the determination of food-spoilage observation using natural colorants from betacyanin, chlorophyll, and carotenoids, as well as the determination of gas levels in food spoilage, especially carbon dioxide gas.

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Halal and Kosher gelatin: Applications as well as detection approaches with challenges and prospects

Cited by 34 publications

References 81 publications

Novel Antioxidant Collagen Peptides of Siberian Sturgeon (Acipenserbaerii) Cartilages: The Preparation, Characterization, and Cytoprotection of H2O2-Damaged Human Umbilical Vein Endothelial Cells (HUVECs)

Novel Antioxidant Collagen Peptides of Siberian Sturgeon (Acipenserbaerii) Cartilages: The Preparation, Characterization, and Cytoprotection of H2O2-Damaged Human Umbilical Vein Endothelial Cells (HUVECs)

A review on proteomic and genomic biomarkers for gelatin source authentication: Challenges and future outlook

Gelatin-Based Film as a Color Indicator in Food-Spoilage Observation: A Review

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