Halal and safety traceability of material, production, and serving of local food in Surabaya: A review

Abstract

Indonesia has a very diverse culinary consisting of a variety of local food. Although the production process using ingredients and seasonings is quite complex, the serving is simple and traditional. This simplicity often leads to low consumer’s and manufacturer’s awareness of its safety and halal guarantees thus making this phenomenon very feasible to discuss. This research aims to review halal and safety traceability of local food in Surabaya, namely rujak cingur, rawon (traditional black soup), and kupang lontong (lontong mussels). These foods are most sought after by tourists when visiting Surabaya. Halal traceability and safety are carried out on materials, production, and serving of the food. Traceability results show that most street vendors selling rujak cingur, rawon, and lontong mussels in Surabaya have not implemented halal and save food traceability. The risk of safety and halal of these local foods are quite large due to the lack of concern of consumers and producers to the importance of safety and halal in their product. In fact, the food that is a specialty of an area should get greater attention to ensure the safety and halal of the product. Increased awareness and practicality to trace ingredients, production, and serving are very important to ensure the safety and halal of ready-to-eat local food, thus supporting culinary tourism development.

Effective Microorganisms as Halal-Based Sources for Biofertilizer Production and Some Socio-Economic Insights: A Review

“…Yazawa and Kikuoka [ 100 ] discovered that information regarding Halal meals was important, and with the rising number of Muslim travellers to Japan, it appears vital to actively develop opportunities to learn about Halal foods through registered dietitian training courses in the future. To ensure the safety and Halal status of ready-to-eat local food and to support the development of culinary tourism in Surabaya, Indonesia, there needs to be a greater awareness of and practicality concerning tracing ingredients, production, and serving practises [ 63 ].…”

“…Due to customers’ and producers’ disregard for the significance of safety and Halal status in their products, the danger of safety and Halal status in local meals is fairly high. To ensure the safety and Halal status of a product, an area’s speciality foods should actually receive more attention [ 63 ]. Muslims all over the globe place great importance on the Halal food sector because it ensures the security and safety of their consumption and nutritional needs, both of which must comply with sharia [ 43 ].…”

Analisis Daya Saing Pariwisata Halal di Provinsi Banten

“…Tentunya keimanan yang dibangun atas anugerah serta nikmat karunia yang diberikan Allah kepada seru sekalian alam (Supryadi et al, 2022) Meningkatnya perkembangan industri pariwisata halal di Indonesia menurut (Tangvitoontham & Sattayanuwat, 2022) meninjukan potensi sangat besar yang ditandai dengan meningkatnya rata-rata rumah makan, penginapan dan lokasi wisata yang mendapatkan sertifikat halal, peningkatannya berupa sarana prasarana tempat wisata, biro perjalanan, pemandu wisata dan stakeholder yang telah melibatkannya pada layanan jasa dan produk untuk memenuhi kriteria yang menarik. (Prayudanti & Sucipto, 2021) . Destinasi pariwisata dewasa ini dituntut lebih komprehensif, termasuk memenuhi kebutuhan fisik dan kebutuhan rohani (Kurniawan et al, 2021) .Untuk itu pentingnya sosialisasi produk dan jasa pariwisata syariah agar dapat maksimalkan kedatangan wisatawan muslim ke berbagai penjuru dunia.…”

Risk assessment model for halal supply chain using an integrated approach of IFN and D number

“…Risk management has emerged as one of the primary research areas of supply chain management (Ge, Nolan, Gray, Goetz, & Han, 2016; Haleem, Khan & Khan, 2021). In the last several years, risk management in the supply chain has received more attention from academia and industries towards the reduction in the vulnerability along the supply chain (Govindan, Fattahi, & Keyvanshokooh, 2017; Khan, Haleem, & Khan, 2020; Prayudanti & Sucipto, 2021). Despite the growing interest in risk management in supply chains, the field of Halal supply chain risk management is still in its infancy.…”