Halal Compliance Decisions by Food Suppliers Based on Analytic Hierarchy Process

Iberahim, Hadijah; Mustapha, Nurol’ain; Kamaruddin, Rohana; Hamid, Norlida Abdul; Samah, Mohd Armi Abu

doi:10.1166/asl.2016.8205

Cited by 3 publications

(2 citation statements)

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“…The results show that the repetition of the term halal supplier is relatively small because the use of the word halal supplier in the topic of halal is very limited; only Masudin et al (2020) and Masudin et al (2018) used the word halal supplier in halal logistics performance. Similar research such as Iberahim et al (2016) used the phrase, halal food supplier. Furthermore, research conducted by Fujiwara (2017) and Fujiwara and Ismail (2018) explains this in terms of supplier management in halal food supply chains, whereas Supian and Rashid (2018), in their research use the term suppliers’ credibility for halal food.…”

Section: Resultsmentioning

confidence: 99%

“…The growth of halal suppliers' topic in the 2016-2020 period has been discussed by several researchers such as Iberahim et al (2016), who reviewed and identified criteria and sub-criteria that influence food supplier decisions in integrating and complying with halal standards. Moreover, Ali et al (2017a) produced factors that influence Muslim food producers in choosing their suppliers.…”

Section: Halal Integrity Of the Food Supply Chainmentioning

confidence: 99%

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Ensuring the halal integrity of the food supply chain through halal suppliers: a bibliometric review

Handayani

Masudin

Haris

et al. 2021

JIMA

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Purpose This paper aims to provide a brief bibliometric review of previous literature reviews in understanding halal suppliers in the food supply chain to achieve halal standards from upstream to downstream. Design/methodology/approach The method used was a structured literature review sample of during 2008–2020 totalling 142 articles. The authors use the R-package bibliometric and VOSviewer to find out information about journals, articles, authors, citations, keywords and word hierarchy maps. Findings The analysis reveals five research clusters: halal supply chain, food supply chain, supply chain integration, halal lifestyle, halal logistics. Research limitations/implications This study focuses on articles that discuss halal suppliers in the food supply chain. Originality/value Bibliometric reviews related to suppliers in the halal food supply chain in this study will help explore halal suppliers and be useful for researchers and practitioners in their fields as well as assist supplier management in the halal food supply chain.

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Section: Resultsmentioning

confidence: 99%

Section: Halal Integrity Of the Food Supply Chainmentioning

confidence: 99%

Ensuring the halal integrity of the food supply chain through halal suppliers: a bibliometric review

Handayani

Masudin

Haris

et al. 2021

JIMA

View full text Add to dashboard Cite

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Modeling of halal supplier flexibility criteria in the food supply chain using hybrid ISM-MICMAC: A dynamic perspective

et al. 2023

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Effective Microorganisms as Halal-Based Sources for Biofertilizer Production and Some Socio-Economic Insights: A Review

Yap

Al-Mutairi

2023

Foods

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This paper aims to review the literature on ‘Effective Microorganism (EM)’ and ‘Fertilizer’ from the Scopus database and to discuss EMs using Halal-based sources for biofertilizer production from socio economic insights. Based on EM and fertilizer publications on the Scopus database, all the 17 papers reviewed provided no detailed information on the Halal-status of the biofertilizers inoculated with EM. The impacts of Halal-certified biofertilizers will trigger the Halal certification in food products by (a) catering for the increasing Halal food demand due to expectedly Muslim population expansion, (b) contributing to the sustainable buying behaviour of Halal products’ consumers in the future, (c) catering for the increasing number of Muslim travellers around the world, (d) becoming a positive driver for higher production of more Halal foods that can enhance food safety, human health and well-being, and (e) creating a cost-effective and increasing food marketability. The later three points (c, d and e) play a very important role in a country’s societal well-being and economic growth and development. Although Halal-status is not a must for the world’s food marketing, Halal-certified biofertilizer for the Halal-status of food carries the greatest potential to enter the ever-expanding Muslim markets. Finally, it is postulated that the successful usage of EM using Halal-based sources for biofertilizer production will result in two major outcomes from the points of United Nations’ Sustainable Development Goals # 9 (Industry, Innovation and Infrastructure) and # 12 (Responsible Consumption and Production). Hence, the presented review provides a starting point for future research considering sustainability and innovation as priorities.

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Halal Compliance Decisions by Food Suppliers Based on Analytic Hierarchy Process

Cited by 3 publications

References 0 publications

Ensuring the halal integrity of the food supply chain through halal suppliers: a bibliometric review

Ensuring the halal integrity of the food supply chain through halal suppliers: a bibliometric review

Modeling of halal supplier flexibility criteria in the food supply chain using hybrid ISM-MICMAC: A dynamic perspective

Effective Microorganisms as Halal-Based Sources for Biofertilizer Production and Some Socio-Economic Insights: A Review

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