“…The persistence of polychlorinated dibenzo-p-dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) in the environment, food and people (Geyer et al, 2002;Kahn et al, 1988;Needham et al, 1994;Needham et al, 1999;Neuberger et al, 1999;Neubert et al, 1990;Tohyama, 2002) continues to be of concern, but it has proven difficult to ascertain the true risks for human health with respect to the various congeners and mixtures of these contaminants (called here collectively, dioxins), especially at a low dose range (Neubert, 1997/98). Originally, most of the concern was based on experimental evidence showing an excessive toxicity, including some carcinogenicity, of the most potent chemical, 2,3,7,, in the liver of rodents, and in humans on the induction of chloracne (Baccarelli et al, 2005), skin lesions for which a special mouse strain may be a model (Panteleyev et al, 1997).…”