2010
DOI: 10.1016/j.aca.2010.03.007
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Hapten synthesis and antibody production for the development of a melamine immunoassay

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Cited by 79 publications
(56 citation statements)
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“…23 The approach of Yin et al was to derivatize melamine itself using tert-butyl bromoacetate followed by acid hydrolysis to create a hapten that was also coupled to protein via the carbodiimide reaction. 24 In this study, a polyclonal antibody to melamine was produced using a structural mimic, 6-hydrazino-1,3,5-triazine-2,4-diamine (HTD; see Figure 1) which negated the need for hapten derivatization.…”
mentioning
confidence: 99%
“…23 The approach of Yin et al was to derivatize melamine itself using tert-butyl bromoacetate followed by acid hydrolysis to create a hapten that was also coupled to protein via the carbodiimide reaction. 24 In this study, a polyclonal antibody to melamine was produced using a structural mimic, 6-hydrazino-1,3,5-triazine-2,4-diamine (HTD; see Figure 1) which negated the need for hapten derivatization.…”
mentioning
confidence: 99%
“…The mixture was stirred at 4°C for 3 h. The orange conjugate solution was centrifuged at 10 000 g for 5 min and the supernatant passed through a Sephadex G-25 column to remove unconjugated DBAP. DBCP was conjugated to BSA or OVA to generate artificial antigen DBCP-BSA or DBCP-OVA by the active ester method according to the method of Lei et al [13]. All the hapten-protein conjugates were characterized by UV-vis spectrometry.…”
Section: Methodsmentioning
confidence: 99%
“…The continuing need for food safety and increasing need for protection against adulteration of food products is putting increased demands on food analysts to develop rapid and novel test methods [28][29][30]. Thus, genomic, proteomic, metabolomic and other foodomic methods will have an important role in the food industry and in public health in ensuring the production of safe and high-quality food in coming years [8,17,31,32].…”
Section: What About the "Developed" Western World?mentioning
confidence: 99%