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The quantity and quality of the active components of plants are strongly influenced by environmental factors. In this regard, dried cumin seeds were collected from four different locations (SaadatShahr (P1) and Sarvestan (P2) from Fars Province and Kashmar (P3) and Sabzevar (P4) from Khorasan), and their essential oils were isolated by Clevenger apparatus and evaluated using GC and GC–MS. In addition, the hypnotic and antinociceptive activities of the cumin EO sample, which had the highest yield and quality, respectively, were assessed via the pentobarbital‐induced loss of righting test and acetic acid‐induced writhing test. Our results showed that the highest amount of EO was present in sample P4 (3.63%), followed by P3 (2.92%), P2 (2.69%), and P1 (2.31%). GC–MS analysis revealed cuminaldehyde (21.31–33.60%), γ‐terpinene (13.68–23.29%), p‐mentha‐1,4‐dien‐7‐al (14.44–20.84%), p‐mentha‐1,3‐dien‐7‐al (10.06–14.02%), β‐pinene (9.32–11.46%), and p‐cymene (3.16–7.89%) were the major constituents in all the populations. Generally, the results showed that the seeds harvested from areas with hotter and drier climates (P3 and P4) had higher EO yields and cuminaldehyde concentrations but had moderate amounts of γ‐terpinene, β‐pinene, and p‐cymene. In addition, the hypnotic (100 and 200 mg/kg) and antinociceptive (25, 50, and 100 mg/kg) effects of cumin EO were proven in animal models.
The quantity and quality of the active components of plants are strongly influenced by environmental factors. In this regard, dried cumin seeds were collected from four different locations (SaadatShahr (P1) and Sarvestan (P2) from Fars Province and Kashmar (P3) and Sabzevar (P4) from Khorasan), and their essential oils were isolated by Clevenger apparatus and evaluated using GC and GC–MS. In addition, the hypnotic and antinociceptive activities of the cumin EO sample, which had the highest yield and quality, respectively, were assessed via the pentobarbital‐induced loss of righting test and acetic acid‐induced writhing test. Our results showed that the highest amount of EO was present in sample P4 (3.63%), followed by P3 (2.92%), P2 (2.69%), and P1 (2.31%). GC–MS analysis revealed cuminaldehyde (21.31–33.60%), γ‐terpinene (13.68–23.29%), p‐mentha‐1,4‐dien‐7‐al (14.44–20.84%), p‐mentha‐1,3‐dien‐7‐al (10.06–14.02%), β‐pinene (9.32–11.46%), and p‐cymene (3.16–7.89%) were the major constituents in all the populations. Generally, the results showed that the seeds harvested from areas with hotter and drier climates (P3 and P4) had higher EO yields and cuminaldehyde concentrations but had moderate amounts of γ‐terpinene, β‐pinene, and p‐cymene. In addition, the hypnotic (100 and 200 mg/kg) and antinociceptive (25, 50, and 100 mg/kg) effects of cumin EO were proven in animal models.
Main conclusion This review highlights the potential of aromatic plants as natural antioxidants in cosmeceuticals to combat skin aging and promote health and rejuvenation. Abstract Aromatic plant extracts, essential oils, or their phytoconstituents have a long history of use in skincare, dating back centuries. Currently, these plant-based sources are extensively researched and utilized in the cosmeceutical industry to formulate products that enhance skin health and promote a youthful appearance. These plants’ diverse bioactivities and sensory properties make them ideal ingredients for developing anti-aging agents recommended for maintaining healthy skin through self-care routines, offering a natural alternative to synthetic products. Reactive oxygen species (ROS) accumulation in the dermis, attributed to intrinsic and extrinsic aging factors, particularly prolonged sun exposure, is identified as the primary cause of skin aging. Plant extracts enriched with antioxidant compounds including flavonoids, phenolics, tannins, stilbenes, terpenes, and steroids, are fundamental to counteract ROS-induced oxidative stress. Noteworthy effects observed from the use of these natural sources include photoprotective, senolytic, anti-inflammatory, anti-wrinkle, anti-acne, and anti-tyrosinase activities, encompassing benefits like photoprotection, wound healing, skin whitening, anti-pigmentation, tissue regeneration, among others. This review highlights several globally distributed aromatic plant species renowned for their benefits for skin, including Foeniculum vulgare Mill. (Apiaceae), Calendula officinalis L. and Matricaria chamomilla L. (Asteraceae), Thymus vulgaris L. (Lamiaceae), Litsea cubeba (Lour.) Pers. (Lauraceae), Althaea officinalis L. (Malvaceae), Malaleuca alternifolia (Maiden y Betche) Cheel (Myrtaceae), Cymbopogon citratus (DC.) Stapf (Poaceae), Rubus idaeus L. (Rosaceae), and Citrus sinensis L. Osbeck (Rutaceae), emphasizing their potential in skincare formulations and their role in promoting health and rejuvenation.
Background: Acacia catechu is a valuable plant with diverse applications in traditional medicine, industry and ecological management. This plant is abundant in the Guna district of central India but lacks scientific research on its phytochemistry, properties, and medicinal uses. Aim: The present study analyzed six different bark extracts (methanol, ethanol, aqueous, acetone, chloroform and benzene) of native Acacia catechu for their concentration-dependent, season-dependent (winter, summer, and Manson), and solvent-dependent Lipid Peroxidation (LPO) inhibition potential. Methods: In this in vitro study, Fe2+ ions were used to induce LPO via oxidative stress in liver and kidney tissue homogenate, and the end product of the reaction, i.e., Malondialdehyde (MDA), was measured as MDA formed/hour/mg of protein. The bibliographic analysis was done using the dimention.ai database from 1999 to June 13th, 2024. Results: The results of the bibliographic study indicated that earlier no scientific study has been documented on the plant in question. The results of the experimental work indicated a marked increase in MDA level in FeSO4 treated tubes (p<0.0001), which was seen to be decreased (p<0.05 or less) in bark extracts as well as standard drug-treated tubes (p<0.0001). In comparative analysis, the 125 µl/mg concentration was seen to exhibit the highest protection (p<0.0001) among all tested concentrations, and the antioxidative capacity was seen in the order of ethanolic>aqueous>acetone>methanolic>chloroform>benzene extracts, though seasonal impacts were inconsistent. Additionally, the pattern of antioxidative activity was seen to be highly correlated (R2 = 0.996) in both liver and kidney tissues. Conclusion: The current work may contribute to the comprehension and utilization of the antioxidative characteristics of plant extracts, which might result in notable progress in the fields of medicines, cosmetics, food preservation, agriculture, and environmental management.
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