2017
DOI: 10.18488/journal.68.2017.43.75.83
|View full text |Cite
|
Sign up to set email alerts
|

Harvesting Date Influences Cassava (Manihot Esculenta Crantz) Yield and Quality of Based-Products

Abstract: Article HistoryIn order to evaluate cassava roots yield of two varieties at three harvesting dates and assess the effect of harvesting date on physico-chemical composition of roots and quality of gari and baton de manioc, a study was done. Cassava roots of a popular variety (local white) and the improved variety 8034 were harvested in small holder farmers' fields in the mono-modal humid forest zone and the bimodal humid forest zone of Cameroon. At harvest, the yield was evaluated, the physico-chemical composit… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2

Citation Types

0
8
0

Year Published

2019
2019
2023
2023

Publication Types

Select...
5

Relationship

0
5

Authors

Journals

citations
Cited by 6 publications
(8 citation statements)
references
References 6 publications
0
8
0
Order By: Relevance
“…Thus, the management of coffee farming in Indonesia generates relatively little income at the farmer level. There are several additional reasons for this, including low productivity, poor product quality, low local price, and limited access to information, technology, and markets (Lamare, Ngome, Eyenga, Mbassi, & Suh, 2017;Minh, Trang, & Chen, 2016).…”
mentioning
confidence: 99%
“…Thus, the management of coffee farming in Indonesia generates relatively little income at the farmer level. There are several additional reasons for this, including low productivity, poor product quality, low local price, and limited access to information, technology, and markets (Lamare, Ngome, Eyenga, Mbassi, & Suh, 2017;Minh, Trang, & Chen, 2016).…”
mentioning
confidence: 99%
“…Sun-drying step has been reported in Benin and Nigeria [7,55], and processes 2 and 3 are likely to occur in all the countries since they have been reported in the production of Gari at laboratory scale in many countries including Cameroon, Nigeria, and Ghana [18,34,36,59,[69][70][71][72]. Reported Gari yield (from cassava) varies between 11.6% and 34.6%, with an average of 31% [20,36,37,42,73,74].…”
Section: Processing Determinant Of Gari Qualitymentioning
confidence: 99%
“…Tis important variation of Gari yield (up to 3 times) emphasizes the necessity to express cassava yield in terms of dry matter content per hectare because of the important variability of the water content of cassava roots [7,29,42]. However, it is worth noting that some authors have associated Gari yield with cassava age at harvest [72,75].…”
Section: Processing Determinant Of Gari Qualitymentioning
confidence: 99%
“…Coffee cultivation management in Indonesia is not effective and efficient; hence farmers earn a small margin. Low productivity, poor product quality, low pricing, and limited access to information, technology, and the market are all contributing factors to the ineffectiveness and inefficiency (Dowdall, 2012;Gathura, 2013;Minh et al 2016;Mapiemfu-Lamaré et al 2017). Moreover, smallholder farmers have limited connections with commercial actors like buyers, exporters, and others.…”
Section: Introductionmentioning
confidence: 99%