“…Approximately one-third of studies analyze popular business models of large companies like Nestle (Nescafe, Nespresso), Starbucks, or Illy [15,[34][35][36][37][38], highlighting the lack of BMI research on coffee SMEs [39]. Three of the studies focus on smallholders proposing the inclusive business model involving the entire stakeholders as market actors as the way forward [40,41], whereas others promote the Relationship Coffee Model (RCM), where coffee quality is at the core of the relationship between growers and global buyers [42]. Three other studies focus on somewhat larger coffee farmers, coffee plantations, and coffee processors, generally using the Triple-Layer BMC as a tool for designing a more sustainable BM [43][44][45].…”