“…Given that bats are now protected within the European Union and considered to play important roles as bioindicators (Jones, Jacobs, Kunz, Willig, & Racey, 2009) and in pest suppression in agricultural ecosystems (Russo, Bosso, & Ancillotto, 2018), it is crucial to mitigate these negative impacts that directly arise from agricultural intensification (Park, 2015). The restoration, conservation and management of key habitat features in farmland to enhance bat populations have generally been implemented through AESs, yet these prescriptions (excluding organic farming; see Wickramasinghe, Harris, Jones, & Vaughan, 2003) have failed to achieve their objectives (Angell, Langton, MacDonald, Skates, & Haysom, 2019;Fuentes-Montemayor, Goulson, & Park, 2011;MacDonald, Angell, et al, 2019;Taylor & Morecroft, 2009). In England, targeted AESs have been employed to improve conditions for the greater horseshoe bat (Rhinolophus ferrumequinum), a threatened bat species that is strongly associated with farmland (Duvergé & Jones, 2003;Froidevaux, Boughey, Barlow, & Jones, 2017).…”