HBM4EU results support the Chemicals’ Strategy for Sustainability and the Zero-Pollution Action Plan

Vicente, Joana Lobo; Ganzleben, Catherine; Gasol, Roser; Marnane, Ian; Gilles, Liese; Buekers, Jurgen; Bessems, Jos; Colles, Ann; Gerofke, Antje; David, Madlen; Barouki, Robert; Uhl, Maria; Sepai, Ovnair; Loots, Ilse; Crabbé, Ann; Coertjens, Dries; Kolossa-Gehring, Marike; Schoeters, Greet

doi:10.1016/j.ijheh.2023.114111

Cited by 11 publications

(3 citation statements)

References 35 publications

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“…Since these strategies, the European Commission and European countries have additionally co-founded the European Human Biomonitoring Initiative (HBM4EU) under Horizon 2020 [61]. The aim of the initiative is to assess the actual exposure of citizens to environmental chemicals, including PFASs, and their possible health effects in order to support policy makers' efforts to ensure chemical safety and to improve health in Europe [62,63].…”

Section: Regulationmentioning

confidence: 99%

There’s Something in What We Eat: An Overview on the Extraction Techniques and Chromatographic Analysis for PFAS Identification in Agri-Food Products

Iannone,

Carriera,

Passarella

et al. 2024

Foods

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Per- and polyfluorinated alkyl substances (PFASs) are a group of anthropogenic chemicals used in a range of industrial processes and consumer products. Recently, their ubiquitous presence in the environment as well as their toxicological effects in humans have gained relevant attention. Although the occurrence of PFASs is widely investigated in scientific community, the standardization of analytical method for all matrices still remains an important issue. In this review, we discussed extraction and detection methods in depth to evaluate the best procedures of PFAS identification in terms of analytical parameters (e.g., limits of detection (LODs), limits of quantification (LOQs), recoveries). Extraction approaches based on liquid–liquid extraction (LLE), alkaline digestion, and solid phase extraction (SPE), followed by liquid chromatography–mass spectrometry (LC-MS) and gas chromatography–mass spectrometry (GC-MS) analysis are the main analytical methods applied in the literature. The results showed detectable recoveries of PFOA and PFOS in meat, milk, vegetables, eggs products (90.6–101.2% and of 89.2–98.4%), and fish (96–108%). Furthermore, the low LOD and LOQ values obtained for meat (0.00592–0.01907 ng g−1; 0.050 ng g−1), milk (0.003–0.009 ng g−1; 0.010–0.027 ng g−1), fruit (0.002–0.009 ng g−1; 0.006–0.024 ng g−1), and fish (0.00369–0.017.33 ng g−1; 0.05 ng g−1) also confirmed the effectiveness of the recent quick, easy, cheap, effective, rugged, and safe method (QuEChERS) for simple, speedy, and sensitive ultra-trace PFAS analysis.

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Section: Regulationmentioning

confidence: 99%

There’s Something in What We Eat: An Overview on the Extraction Techniques and Chromatographic Analysis for PFAS Identification in Agri-Food Products

Iannone,

Carriera,

Passarella

et al. 2024

Foods

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“…DDT and its residuals have been found in both industrialized and developing nations' environments [ 13 , 14 ]. Due to its toxicity and persistence in the environment, environmentalist and health administrators, as well as members of the general public, have voiced concerns [15] , [16] , [17] . The breakdown of DDT insecticides frequently produces both toxic and non-toxic intermediates, which should be taken into consideration when developing a remediation strategy.…”

Section: Introductionmentioning

confidence: 99%

The role and mechanisms of microbes in dichlorodiphenyltrichloroethane (DDT) and its residues bioremediation

Ebsa,

Gizaw,

Admassie

et al. 2024

Biotechnology Reports

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“…The large-scale use of chemicals due to the rapid increase in population and their demands results in the uncontrollable foundation of industries that are releasing huge volumes of pollutants, such as organic and inorganic toxins, into the natural ecosystems posing a high risk to human health and aquatic life. 1,2 Organic and inorganic pollutants, microbial pollutants, 3 agricultural pollutants (pesticides, fertilizers), nutrients, heavy metals, pharmaceuticals, and dyes are just a few examples of the wide categories of contributors to water pollution that cause significant irreparable eco-toxicological consequences. 4,5 Among well-known pollutants, dyes are visible pollutants with excellent colour intensity.…”

Section: Introductionmentioning

confidence: 99%

Sustainable high-efficiency removal of cationic and anionic dyes using new super adsorbent biochar: performance, isotherm, kinetic and thermodynamic evaluation

Mosaffa,

Banerjee,

Ghafuri

2023

Environ. Sci.: Water Res. Technol.

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HBM4EU results support the Chemicals’ Strategy for Sustainability and the Zero-Pollution Action Plan

Cited by 11 publications

References 35 publications

There’s Something in What We Eat: An Overview on the Extraction Techniques and Chromatographic Analysis for PFAS Identification in Agri-Food Products

There’s Something in What We Eat: An Overview on the Extraction Techniques and Chromatographic Analysis for PFAS Identification in Agri-Food Products

The role and mechanisms of microbes in dichlorodiphenyltrichloroethane (DDT) and its residues bioremediation

Sustainable high-efficiency removal of cationic and anionic dyes using new super adsorbent biochar: performance, isotherm, kinetic and thermodynamic evaluation

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