Health-promoting and disease-preventive potential of Trianthema portulacastrum Linn. (Gadabani)—An Indian medicinal and dietary plant

Yamaki, Jason; Venkata, Kalyan C. Nagulapalli; Mandal, Animesh; Bhattacharyya, Piyali; Bishayee, Anupam

doi:10.1016/s2095-4964(16)60247-9

Cited by 20 publications

(15 citation statements)

References 49 publications

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“…(TP), a traditional and dietary plant belonging to the Aizoaceae family, is indigenous to Southeast Africa, tropical America and Asia. 22,23 TP is capable of growing in sunny desert areas including Arizona and also grows abundantly as a "weed" in well irrigated and high rainfall areas, particularly in India and neighboring countries, i.e. Bangladesh, Pakistan and Sri Lanka.…”

Section: Introductionmentioning

confidence: 99%

Ameliorative effect of biofabricated ZnO nanoparticles of Trianthema portulacastrum Linn. on dermal wounds via removal of oxidative stress and inflammation

et al. 2018

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Section: Introductionmentioning

confidence: 99%

Ameliorative effect of biofabricated ZnO nanoparticles of Trianthema portulacastrum Linn. on dermal wounds via removal of oxidative stress and inflammation

et al. 2018

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“…Phytochemical screening and analysis of some species of family Aizoaceae showed presence of di-, tri, and tetraterpenes. βamyrin, oleanolic acid, Uvaol were isolated from the leaves' methanolic extract of C. edulis 16 , while ecdysterone, were isolated from aqueous and organic extracts of S. portulacastrum and T. portulacastrum [15][16][17][18][19][20][21][22][23][24] Pentandradione and pentandraone were isolated only from the methanolic extract of Z. pentandra [50][51] .…”

Section: Di- Tri- Tetra-terpenes and Sterolsmentioning

confidence: 99%

“…It has been reported, that different miscellaneous compounds have been isolated from five different plants of family Aizoaceae including; A. cordifolia, C. edulis, T. portulacastrum and S. portulacastrum 16-23-24-26-29-33-46-47 as shown in -О-Coumaric acid 24 -Caffeic acid 24 -P-Methoxybenzoic acid 24,35 -P-Propoxybenzoic acid 24,35 -Leptorumol 24…”

Section: Miscellaneous Compoundsmentioning

confidence: 99%

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A Phytochemical and Biological Review on Plants of The family Aizoaceae

Youssif

Elshamy

Rabeh

et al. 2019

Journal of Advanced Pharmacy Research

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Objectives: This study is aimed to be a comprehensive review of the phytochemical constituents and biological activities of Aizoaceae family plants (Mesembryanthemaceae). Methods: This study is covering articles between 1969 and 2018, reviewed from internationally accepted databases and scientific data from scientific Journals. Results: Phytochemically studied plants of family Aizoaceae have shown the presence of various classes of compounds including; alkaloids, triterpenes, sterols, lignans, phenolic compounds, betacyanins, and essential oils. Biological studies on plants of family Aizoaceae have indicated various bioactive potentials including antioxidant, antidiabetic, antimicrobial, antitumor, hepatoprotective, anti-inflammatory and other effects. The reported medicinal plants of family Aizoaceae were selected and summarized on the basis of their; phytochemical constituents and biological activities. Conclusion: The results of this study may inspire further ethno-botanical and ethno-pharmacological research and investigations toward drug discovery.

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“…Prevention of metabolic complications by the safest and most cost-effective option is dietary intervention with a lifestyle change impacting consumption. The studies have emphasized the use of food-derived compounds, natural ingredients, medicinal plants and herbs in metabolic balance and the prevention of diseases (Craig 1999;Yamaki et al 2016). Preventive therapy with medicinal plants, along with omitting sugar-sweetened beverages and sugar-rich processed food, has gained attention nowadays.…”

Section: Introductionmentioning

confidence: 99%

Effect of Tiliacora triandra Leaf Extract on Glycemic Control in Mice with High Sugar Intake

Thong-asa¹,

Prasertsuksri²,

Sakamula³

et al. 2019

JSM

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Prediabetes is associated with sugar-sweetened beverages and sugar-rich processed foods. High sugar intake (HSI), which is represented as save dose, may silently alter the glycemic control. The present study investigated the effect of HSI and Tiliacora triandra (TT21) leaf extract on the glycemic control in mice. Eighteen male ICR mice were divided into three groups of Control-HSI, HSI-TT300 and HSI-TT600 that received 4 weeks of 30% glucose with a vehicle of T. triandra leaf extract 300 and 600 mg/kg, respectively. The blood glucose, serum insulin, glucose clearance, liver and muscle glycogen contents and tissue oxidative status were evaluated. The results showed that HSI increased the blood glucose (w2 and w3: p<0.05) and serum insulin levels (w3 and w4: p<0.05) with glucose intolerance (w4: 30, 60 and 90 min, p<0.05). T. triandra leaf extract reduced the blood glucose and serum insulin and increased the glycogen content in the liver and muscle tissues (p<0.05). We concluded that HSI silently induced an alteration of the glycemic control in the normal mice, and the T. triandra leaf extract nurtured the glycemic control in the HSI mice by lowering the blood glucose and serum insulin and increasing the liver and muscle glycogen contents, which indicated an involvement of peripheral insulin sensitivity.

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Health-promoting and disease-preventive potential of Trianthema portulacastrum Linn. (Gadabani)—An Indian medicinal and dietary plant

Cited by 20 publications

References 49 publications

Ameliorative effect of biofabricated ZnO nanoparticles of Trianthema portulacastrum Linn. on dermal wounds via removal of oxidative stress and inflammation

Ameliorative effect of biofabricated ZnO nanoparticles of Trianthema portulacastrum Linn. on dermal wounds via removal of oxidative stress and inflammation

A Phytochemical and Biological Review on Plants of The family Aizoaceae

Effect of Tiliacora triandra Leaf Extract on Glycemic Control in Mice with High Sugar Intake

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