Healthy eating and survival among elderly men with and without cardiovascular-metabolic diseases

Sijtsma, Femke P. C.; Soedamah‐Muthu, Sabita S.; Hoon, Sang; Jacobs, David R.; Kromhout, Daan

doi:10.1016/j.numecd.2015.08.008

Cited by 6 publications

(5 citation statements)

References 20 publications

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“…After dual screening, 11 547 relevant studies were identified. The body of evidence included 153 articles (involving 6 550 664 individuals), of which 1 was from a randomized clinical trial (RCT) and 152 were from observational studies(Figure 2). Multiple articles used data from the same study but used different methods or represented unique subsamples or dietary patterns.…”

Section: Resultsmentioning

confidence: 66%

“…Fifty-three studies originated from the US. Some studies exclusively enrolled female or male participants.…”

Section: Resultsmentioning

confidence: 99%

“…The approaches for assessing dietary patterns included an RCT; a priori methods, such as index or score analysis; a posteriori methods, such as factor or cluster analysis; and other methods, such as reduced rank regression and comparisons by animal product avoidance or ultraprocessed food consumption. eTable 1 in the Supplement describes the 185 dietary patterns that were examined.…”

Section: Resultsmentioning

confidence: 99%

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Evaluation of Dietary Patterns and All-Cause Mortality

et al. 2021

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IMPORTANCE The 2020 Dietary Guidelines Advisory Committee conducted a systematic review of existing research on diet and health to inform the current Dietary Guidelines for Americans. The committee answered this public health question: what is the association between dietary patterns consumed and all-cause mortality (ACM)? OBJECTIVE To ascertain the association between dietary patterns consumed and ACM. EVIDENCE REVIEW Guided by an analytical framework and predefined inclusion and exclusion criteria developed by the committee, the US Department of Agriculture's Nutrition Evidence Systematic Review (NESR) team searched PubMed, the Cochrane Central Register of Controlled Trials, and Embase and dual-screened the results to identify articles that were published between

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Section: Resultsmentioning

confidence: 66%

“…Fifty-three studies originated from the US. Some studies exclusively enrolled female or male participants.…”

Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

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Evaluation of Dietary Patterns and All-Cause Mortality

et al. 2021

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“…20 A better diet quality can decrease mortality risk by 40% and prolong life expectancy by 2.5 years in elderly patients with cardiovascular disease. 21 However, this association was not statistically significant in healthy subjects. Moreover, a higher diet quality score was found in elderly patients with cardiovascular disease than in healthy elderly individuals.…”

Section: Discussionmentioning

confidence: 85%

“…Moreover, a higher diet quality score was found in elderly patients with cardiovascular disease than in healthy elderly individuals. 21 These findings were attributed to the fact that 17% of healthy elderly patients versus more than half (54%) of the elderly patients with cardiovascular disease followed a prescribed eating plan. In our sample, all patients had cardiovascular disease; however, when stratified by the presence or absence of diabetes, there was a difference in diet quality.…”

Section: Discussionmentioning

confidence: 99%

Diet Quality and Associated Factors in Atherosclerotic Cardiovascular Disease Patients with and without Diabetes at a Specialized Outpatient Clinic in the City of Pelotas, Brazil

Dobke¹,

Longo²,

Ribas³

et al. 2022

International Journal of Cardiovascular Sciences

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Background: In most cases, atherosclerotic cardiovascular disease (ACVD) is preventable through primary prevention and control of traditional risk factors, such as smoking cessation, regular physical activity, and adherence to healthy dietary patterns. The assessment of diet quality of ACVD patients would be important for a dietary intervention.Objectives: This study aimed to evaluate diet quality of ACVD patients and its association with clinical conditions. Methods: This cross-sectional study was nested within a randomized clinical trial entitled "Programa Alimentar Cardioprotetor Brasileiro." Baseline data of 80 patients from Pelotas, Brazil, were obtained. Food consumption was assessed using 24-h food recall and the Revised Diet Quality Index (IQD-R). Data on smoking status and comorbidities were reported by the patients during medical history taking. To analyze the associations between IQD-R and clinical variables, unpaired Student's t-test or the analysis of variance was performed. The significance level was 5%.Results: Most of the sample consisted of men (66.5%), elderly individuals (52.50%), patients with hypertension (78.75%), dyslipidemia (58.75%), and overweight (73.75%). The average IQD-R score was 56.7 ± 12.6 points. Better quality of diet was observed for patients with diabetes compared to those without diabetes (61.1 ± 11.8 versus 54.0 ± 12.6 points; p=0.014). Conclusion:There is a need to improve diet quality of ACVD patients. Patients ACVD and diabetes had better diet quality compared to those without diabetes.

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Consumption of soy products and cardiovascular mortality in people with and without cardiovascular disease: a prospective cohort study of 0.5 million individuals

Wang

et al. 2021

Eur J Nutr

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Healthy eating and survival among elderly men with and without cardiovascular-metabolic diseases

Abstract: A high quality diet was associated with a 40% lower mortality risk and 2.5 years longer life expectancy in elderly men with, but not without, cardiovascular-metabolic diseases.

Cited by 6 publications

References 20 publications

Evaluation of Dietary Patterns and All-Cause Mortality

Evaluation of Dietary Patterns and All-Cause Mortality

Diet Quality and Associated Factors in Atherosclerotic Cardiovascular Disease Patients with and without Diabetes at a Specialized Outpatient Clinic in the City of Pelotas, Brazil

Consumption of soy products and cardiovascular mortality in people with and without cardiovascular disease: a prospective cohort study of 0.5 million individuals

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