2005
DOI: 10.1615/jenhheattransf.v12.i1.20
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Heat Transfer Enhancement in Heat Pipe Applications Using Surface Coating

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Cited by 14 publications
(9 citation statements)
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“…In the ground state of carbon, the electrons exist as 2s 2 , 2px 1 , 2py 1 which means that stable bonds can form with two other atoms. It is also possible to promote one the of the s electrons into the 2pz orbital to obtain a structure of 2s 1 , 2px 1 , 2py 1 , 2pz 1 .…”
Section: Bonding Of Carbonmentioning
confidence: 99%
“…In the ground state of carbon, the electrons exist as 2s 2 , 2px 1 , 2py 1 which means that stable bonds can form with two other atoms. It is also possible to promote one the of the s electrons into the 2pz orbital to obtain a structure of 2s 1 , 2px 1 , 2py 1 , 2pz 1 .…”
Section: Bonding Of Carbonmentioning
confidence: 99%
“…Heat pipes are passive cooling devices consisting of a tube and partially filled with working fluid (Faghri, 1995). Two-phase heat transfer is the main reason for higher heat transfer effectiveness in pulsating heat pipes (PHPs) (Buffone, Sefiane, Buffone, & Lin, 2005). The working fluid in heat pipes receives heat in the evaporator section and evaporates, and returns to its liquid condition by heat dissipation in the condenser section.…”
Section: Introductionmentioning
confidence: 99%
“…Of special interest to this work is the passive enhancement method. These methods are primarily comprised of at least one of the following mechanisms: (a) increasing the surface area [5]; (b) interrupting the boundary layer to promote the convective heat transfer coefficient [6]; (c) using of liquid-vapor phase change [7]; (d) using the surface coatings to increase velocity near boundaries [8] [9]; (e) using the liquid and gas additives to enhance thermophysical properties [6] [10]; (f) using the flow rate and velocity amplification devices [11] [12]; and (g) layering the immiscible flows [13]- [15]. In the present work, it is interested to investigate heat transfer enhancement due to properly distributing a given flow rate before striking a plate having a protruding edge.…”
Section: Introductionmentioning
confidence: 99%