“…The fructose component of sucrose increases hepatic de novo lipogenesis and TG synthesis [36,37] and, thus may have exacerbated the age-related TG accumulation observed in liver [38], skeletal muscle [39], and plasma [39,40]. In plasma, higher plasma TC and cholesteryl ester concentrations in 19 AL rats are probably associated with the increase in hepatic cholesterol synthesis and reduced clearance of plasma low-density lipoprotein observed during aging [41,42] and u-3 PUFA deficiency [43]. Fish oil enriched in u-3…”