2013
DOI: 10.1007/s11274-013-1530-y
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Herbicides induce change in metabolic and genetic diversity of bacterial community from a cold oligotrophic lake

Abstract: Pristine cold oligotrophic lakes show unique physical and chemical characteristics with permanent fluctuation in temperature and carbon source availability. Incorporation of organic toxic matters to these ecosystems could alter the bacterial community composition. Our goal was to assess the effects of simazine (Sz) and 2,4 dichlorophenoxyacetic acid (2,4-D) upon the metabolic and genetic diversity of the bacterial community in sediment samples from a pristine cold oligotrophic lake. Sediment samples were colle… Show more

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Cited by 12 publications
(7 citation statements)
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“…[30] recently demonstrated that nitrogen fertilization altered within-habitat bacterial community composition, the abundance of genes involved in key subsystems, and the community catabolic ability. Similar effects have been observed under experimental and field addition of herbicide [31] because target enzymes and pathways of insecticides or herbicides may also be present in microbes.…”
Section: Landscape-level Impacts Of Agriculture On Microbial Communitiessupporting
confidence: 67%
“…[30] recently demonstrated that nitrogen fertilization altered within-habitat bacterial community composition, the abundance of genes involved in key subsystems, and the community catabolic ability. Similar effects have been observed under experimental and field addition of herbicide [31] because target enzymes and pathways of insecticides or herbicides may also be present in microbes.…”
Section: Landscape-level Impacts Of Agriculture On Microbial Communitiessupporting
confidence: 67%
“…2018). Other studies reported the effect of pure 2,4-D on microbial communities (Kobraei and White, 1996; Aguayo et al., 2014; Lozano et al., 2018), but little is known about the collateral impact of commercial formulations of this herbicide on wild biota in agricultural landscapes. These commercial formulations consist of the active ingredient (2,4-D), water and inert elements such as solvents, surfactants and humectants of unknown composition which increase plant cuticle permeability to 2,4-D (Lanctôt et al., 2014).…”
Section: Introductionmentioning
confidence: 99%
“…(<40 μg L −1 ) modify the structure of the bacterial community from a shallow aquifer, leading to an increase in 2,4-D degrading bacteria. In addition, an increase in Actinobacteria growth was detected at 20 mg L −1 of 2,4-D in an oligotrophic lake (Aguayo et al., 2014), which resulted from the ability of Arthrobacter sp. to use 2,4-D and other aromatic compounds as sources of carbon and energy (Sandmann and Loos, 1988; Westerberg et al., 2000).…”
Section: Introductionmentioning
confidence: 99%
“…Nucleic acid-based molecular methods have higher potential to give detailed information on the structure and diversity of microbial communities and specific phylogenetic or functional groups. Thus, investigations of pesticide effects on aquatic microbial assemblages have employed denaturing or temperature gradient gel electrophoresis, terminal restriction fragment length polymorphism, fluorescence in situ hybridisation and, more recently, 454 pyrosequencing (Chinalia and Killham, 2006;Pesce et al, 2006;Stachowski-Haberkorn et al, 2008;Pesce et al, 2009;Tadonléké et al, 2009;Vercraene-Eairmal et al, 2010;Lin et al, 2012;Aguayo et al, 2014;Dimitrov et al, 2014).…”
Section: Investigating Community-level Properties Of Sediment Microormentioning
confidence: 99%