“…HFI, the more serious disorder, first presents in infancy after weaning when fructose-containing foods are introduced into the diet. Following fructose ingestion, symptoms vary, but infants often present clinically with failure to thrive, and persistent intake of fructose can lead to hypoglycemia, jaundice, non-alcoholic fatty liver disease (NAFLD), renal tubular failure, metabolic acidosis, seizures, coma, progressive cirrhosis of the liver, and eventually death [16][17][18][19][20]. The pathophysiology of HFI has been explained by the sequestration of intracellular phosphate in the unutilized intermediate, fructose 1-phosphate (Fru 1-P) [21,22], although the complete biochemical underpinnings leading to hepatosteatosis are not well understood.…”