Héritages arabo-islamiques dans l'Europe méditerranéenne

Ruas, Marie-Pierre; Mane, Perrine; Puig, Carole; Hallavan, Charlotte; Pradat, Bénédicte; Ouerfelli, Mohamed; Ros, Jérôme; Alexandre-Bidon, Danièle; Durand, Aline

doi:10.3917/dec.richa.2015.01.0347

Cited by 5 publications

(1 citation statement)

References 24 publications

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“…This situation in the Iberian Peninsula contrasts with the promotion afforded to Roman and medieval archaeobotanical research elsewhere in Europe (e.g. Brombacher and Hecker, 2015;Karg, 2007;Kühn, 2007;Livarda, 2011;M€ arkle, 2005;McClatchie et al, 2015;Moffet, 2006;R€ osch, 2008;Rottoli, 2014;Ruas, 2005;Ruas et al, 2015). Moreover, there are still many classical and medieval archaeologists in the Iberian Peninsula who consider that archaeobotanical research only provides supplementary information to that of texts, denying the discipline a role in stimulating historical narratives.…”

Section: Introductionmentioning

confidence: 94%

Roman and medieval crops in the Iberian Peninsula: A first overview of seeds and fruits from archaeological sites

Peña‐Chocarro

Pérez‐Jordà

Alonso

et al. 2019

Quaternary International

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Section: Introductionmentioning

confidence: 94%

Roman and medieval crops in the Iberian Peninsula: A first overview of seeds and fruits from archaeological sites

Peña‐Chocarro

Pérez‐Jordà

Alonso

et al. 2019

Quaternary International

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New evidence for food in the Late-Medieval Balkans: archaeobotany of Venetian houses at Butrint in southern Albania

Sabato,

Peña-Chocarro,

Sadori

et al. 2023

Veget Hist Archaeobot

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Plants from distant places: the 1st millennium ce archaeobotanical record from Iberia

Peña-Chocarro,

Pérez-Jordà

2023

Veget Hist Archaeobot

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The 1st millennium ce in the Iberian peninsula was characterized by a continuous exchange of people, goods, food, technology, etc. which led to the transformation of agriculture and the introduction of new crops there. This paper presents the archaeobotanical evidence of the plants that were introduced there during the Roman and medieval periods. Cereals such as Secale cereale (rye), Pennisetum glaucum (pearl millet) and Oryza sativa (rice) appeared for the first time in the archaeological record together with new fruit taxa, Prunus persica (peach), Morus nigra (black mulberry), Prunus armeniaca (apricot), Cydonia oblonga (quince), Mespilus germanica (medlar) and Citrus species, enriching the diet of the Iberian people. There were also fibre plants such as Cannabis sativa (hemp) that are now first recorded. The paper provides the first records of these taxa while awaiting further research that can offer more detailed information on whether some of them may also have been present in earlier periods.

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Héritages arabo-islamiques dans l'Europe méditerranéenne

Cited by 5 publications

References 24 publications

Roman and medieval crops in the Iberian Peninsula: A first overview of seeds and fruits from archaeological sites

Roman and medieval crops in the Iberian Peninsula: A first overview of seeds and fruits from archaeological sites

New evidence for food in the Late-Medieval Balkans: archaeobotany of Venetian houses at Butrint in southern Albania

Plants from distant places: the 1st millennium ce archaeobotanical record from Iberia

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