“…Maintaining on farm crop diversity has usually been associated with risk-coping strategies (Asfaw et al, 2019, Di Falco and Chavas, 2009, Di Falco and Perrings, 2005, Lin, 2011, McCord et al, 2015); however, there is increasing recognition of other benefits as well, particularly under poorly functioning markets. These benefits include optimizing crop production under heterogeneous agro-ecological conditions in rainfed marginal areas (Benin et al, 2004, Di Falco and Chavas, 2009, Kawa et al, 2015); producing a variety of products for different uses (Keleman et al, 2013, King, 2007); providing commercial opportunities in multiple local markets (Devaux et al, 2009, McCord et al, 2015); as well as reducing vulnerability to market and climate variability (Benin et al, 2004, Lin, 2011, McCord et al, 2015).…”