“…The most widespread use in the world of Punica granatum fruit is as an antimicrobial agent [6,7]. However, the juice, whole fruit, flowers, and roots have many other uses whose effects are reported in scientific reports: astringent, blisters, milkweed, cough [8], abortive [9], burns [10], hypoglycemic [11][12][13], dyslipidemia [14,15], antihypertensive [16,17], weight reduction [15,18], antiatherosclerotic [19,20], against erectile dysfunction [21] anti-inflammatory [22,23], metabolic syndrome [24,25], insulin resistance [26], anti-teratogenic [27][28][29], nephroprotective [30], antimicrobial, anti-fungic [23,31], wound healing [32], oral health [33] and pain, and effects that will be discussed in detail in this document. Thus, pain is defined by the International Association for the Study of Pain (IASP) as an unpleasant sensory and emotional experience associated with actual or potential tissue damage, or described in terms of such damage [34], the neural process of encoding noxious stimuli is called: nociception [35,36].…”