1993
DOI: 10.1016/0168-1591(93)90119-a
|View full text |Cite
|
Sign up to set email alerts
|

High-fibre diets for sows: effects on stereotypies and adjunctive drinking

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

5
64
3
3

Year Published

2003
2003
2024
2024

Publication Types

Select...
6
3
1

Relationship

0
10

Authors

Journals

citations
Cited by 122 publications
(75 citation statements)
references
References 13 publications
5
64
3
3
Order By: Relevance
“…However, the latter may not result in a sufficient level of satiety between meals and is believed to be an important reason for a persistent high feeding motivation throughout the day contributing to the development of stereotyped behaviour 119 . In order to reduce stereotyped behaviour in sows, diets high in fibrous ingredients (sugarbeet pulp, oat hulls, soyabean hulls, wheat bran) can be fed 120,121 , resulting in an increased time of sows laying down 122 , increased resting time, less time spent on foraging and aggression 123 and reduced posture changes 8 and 10 h after feeding 124 . The latter authors compared sows fed a highand a low-fermentable carbohydrate diet (for further examples, see Meunier-Salaün et al 125 ).…”
Section: Findings and Mechanisms In Different Mammalsmentioning
confidence: 99%
“…However, the latter may not result in a sufficient level of satiety between meals and is believed to be an important reason for a persistent high feeding motivation throughout the day contributing to the development of stereotyped behaviour 119 . In order to reduce stereotyped behaviour in sows, diets high in fibrous ingredients (sugarbeet pulp, oat hulls, soyabean hulls, wheat bran) can be fed 120,121 , resulting in an increased time of sows laying down 122 , increased resting time, less time spent on foraging and aggression 123 and reduced posture changes 8 and 10 h after feeding 124 . The latter authors compared sows fed a highand a low-fermentable carbohydrate diet (for further examples, see Meunier-Salaün et al 125 ).…”
Section: Findings and Mechanisms In Different Mammalsmentioning
confidence: 99%
“…reported a significant correlation between water consumption in lairage and the liquid stomach content in pigs fed pelleted diets. In their study, liquid content increased with a fasting interval extending from 15 to 24 h. A higher water consumption in long-term fasted pig (24 vs. 16 and 8 h) was also reported by Brown et al (1999) and may be related to a behavioural response to hunger (Yang et al 1981;Robert et al 1993).…”
mentioning
confidence: 49%
“…In contrast, it was lowest at 14 h and highest at 24 h fasting time in pigs fed pellets. A higher drinking rate in long-term fasted pigs (24 h vs. 16 h and 8 h) was also reported by Brown et al (1999) and may be related to hunger stimulating drinking of water (Yang et al 1981;Robert et al 1993). However, pigs fed mash and fasted for 24 h did not show such an increase in the total water used.…”
Section: Behavioural Observations In Lairage and Total Water Usedmentioning
confidence: 71%