2007
DOI: 10.1039/9781847550071-00202
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High impact aroma chemicals

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Cited by 19 publications
(41 citation statements)
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“…Discrimination between small molecules, often in very low concentrations, allows us to make judgments about our immediate environment[1] and influence our perceptions. Even though odorants are key components of many commercial products [2], the biomolecular processes of olfaction are inadequately understood: scent design is not straightforward. We know that odor detection involves several types of receptor for a given odorant, and understand how a receptor signal is amplified and processed [3,4].…”
Section: Introductionmentioning
confidence: 99%
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“…Discrimination between small molecules, often in very low concentrations, allows us to make judgments about our immediate environment[1] and influence our perceptions. Even though odorants are key components of many commercial products [2], the biomolecular processes of olfaction are inadequately understood: scent design is not straightforward. We know that odor detection involves several types of receptor for a given odorant, and understand how a receptor signal is amplified and processed [3,4].…”
Section: Introductionmentioning
confidence: 99%
“…All current theories agree that selective docking of odorants is important [2]. However, odorants are small molecules (rarely more than a few tens of atoms[2]), and it is improbable that docking criteria alone offer sufficient discrimination.…”
Section: Introductionmentioning
confidence: 99%
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