2018
DOI: 10.1007/s13765-018-0368-2
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High-level expression and characterization of Aspergillus niger ATCC 1015 xylanase B in Komagataella phaffii

Abstract: Owing to the safety issues in food and feed industry, the GH11 xylanase B gene from Aspergillus niger ATCC 1015 was cloned and expressed in Komagataella phaffii. The highest xylanase B activity of 1827.19 U/ml was obtained after optimization of temperature, pH, and methanol addition through flask cultivation. The optimal temperature and pH were 55°C and 5.0, respectively, and the highest relative activity of xylanase B reached 133.20% with the addition of 10 mmol/l cupric ions. Thus, the highlevel recombinant … Show more

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Cited by 11 publications
(6 citation statements)
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“…Determination of alcohol oxidase (AOX) and formate dehydrogenase (FDH) activities, ATP, ADP and AMP concentrations, and energy charge (EC) was conducted according to our previous study [11]. Xylanase B activity was ascertained as described in our previous work [9], and sorbitol determination process has been presented in an earlier study [12].…”
Section: Discussionmentioning
confidence: 99%
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“…Determination of alcohol oxidase (AOX) and formate dehydrogenase (FDH) activities, ATP, ADP and AMP concentrations, and energy charge (EC) was conducted according to our previous study [11]. Xylanase B activity was ascertained as described in our previous work [9], and sorbitol determination process has been presented in an earlier study [12].…”
Section: Discussionmentioning
confidence: 99%
“…To increase sorbitol metabolism and heterologous protein production, atg30 knockout recombinant K. phaffii was constructed to inhibit pexophagy because protein Atg30, encoded by atg30, is an important component of pexophagy [8]. In our previous study, xylanase, an important food-grade enzyme used in food industry, from Aspergillus niger ATCC 1015 was expressed by recombinant K. phaffii [9]. Hence, in the present study, the yield of xylanase was enhanced for its wide applications.…”
Section: Introductionmentioning
confidence: 90%
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“…Taking into account the safety protocols in the food and feed industries, xylanase gene B from A. niger was cloned and expressed in Komagataella phaffii and recombinant xylanase showed improved activity, i.e., 1827.19 U/mL, in methanol-mixed medium, and the purified enzyme showed optimal activity at 50 • C and pH 5.5, with a molecular mass of 18 kDa [37]. Kluyveromyces lactis was used as an expression system for the xylanase gene xynZG from Plectosphaerella cucumerina, and the recombinant enzyme exhibited a maximum activity of 115 U/mL after 72 h of incubation and a MM of 19 kDa on SDS-PAGE [38]. The successful expression of the P. citrinum xylanase gene xynA was exhibited in Yarrowia lipolytica, a fungus that produces water-soluble polysaccharides called liposan.…”
Section: Other Expression Systemsmentioning
confidence: 99%