A high-performance screen printed-electrode (SPE)-based nanocomposite sensor integrating tungsten disulfide (WS2) flakes decorated with catechin-capped gold nanoparticles (AuNP-CT) and carbon black (CB) is developed. The excellent antifouling properties of WS2 decorated with AuNP-CT into a high conductivity network of CB results in selectivity, sensitivity, and reproducibility in the simultaneous determination of hydroxycinnamic acid (hCN) structural analogs: caffeic (CF), sinapic (SP), and p-coumaric acids (CM). Using Differential Pulse Voltammetry (DPV), the target hCNs resulted in three well-resolved oxidation peaks at SPE-CB-WS2/AuNP-CT sensor. Excellent anti-fouling performance (RSD ip,a ≤ 3%, n =15 for three analytes simultaneous measure) and low detection limits (CF: 0.10 µmol L-1 ; SP: 0.40 µmol L-1 ; CM: 0.40 µmol L-1) are obtained despite the analyzed compounds have a high passivation tendency towards carbon-based sensors. SPE-CB-WS2/AuNP-CT sensor was successfully applied to determine CF, SP, and CM in food samples with good precision (RSD ≤ 4%, n= 3) and recoveries (86-109%; RSD≤ 5%, n= 3). The proposed sensor is the first example exploiting the simultaneous determination of these compounds in food samples. Given its excellent electrochemical performance, low cost, disposability, and ease of use, this SPE-CB-WS2/AuNP-CT nanocomposite sensor represents a powerful candidate for the realization of electrochemical devices for the determination of (bio)compounds with high passivation tendency.