1985
DOI: 10.3358/shokueishi.26.189
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High Performance Liquid Chromatographic Method for the Determination of Sodium Alginate in Foods

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Cited by 6 publications
(2 citation statements)
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“…The reaction with Fe 2 (SO 4 ) 3 was successfully used for the study of seasonal changes and anatomic distribution of alginates in some species of brown algae. 106 In a more complicated procedure described by Toyoda et al, 107 naphthoresorcinol-HCl was added to an alginate after its precipitation as Cu 2+ salt; the coloured reaction product formed thereupon was extracted with butyl acetate and quantitatively assayed using HPLC.…”
Section: Assays Based On Degradation Of Uronic Acidsmentioning
confidence: 99%
“…The reaction with Fe 2 (SO 4 ) 3 was successfully used for the study of seasonal changes and anatomic distribution of alginates in some species of brown algae. 106 In a more complicated procedure described by Toyoda et al, 107 naphthoresorcinol-HCl was added to an alginate after its precipitation as Cu 2+ salt; the coloured reaction product formed thereupon was extracted with butyl acetate and quantitatively assayed using HPLC.…”
Section: Assays Based On Degradation Of Uronic Acidsmentioning
confidence: 99%
“…Alginic acid production was quantified by high-performance liquid chromatogra phy (HPLC; C-R4A, Shimadzu. Kyoto, Japan) accord ing to the method ofToyoda et al [11], HPLC A 25-cm, 4.6-mm-internal-diamcter Finepak SILCig column (Japan Spectroscopic, Tokyo. Japan) was used with acetonitrile-(Sigma, Tokyo, Japan)water-butyl acetate (75:20:5) as the mobile phase.…”
Section: Assay For Alginic Acidmentioning
confidence: 99%