1999
DOI: 10.1016/s0378-4347(99)00100-0
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High-performance liquid chromatography determination of residue levels on chicken carcasses treated with cetylpyridinium chloride

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Cited by 8 publications
(2 citation statements)
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“…CPC is an environmental hazard and leaves a toxic residue on surfaces [13,19]. This residue is dissolved and subsequently removed using propylene glycol (PEG) as a cosolvent with water.…”
Section: Chemical Informatics Issn 2470-6973mentioning
confidence: 99%
“…CPC is an environmental hazard and leaves a toxic residue on surfaces [13,19]. This residue is dissolved and subsequently removed using propylene glycol (PEG) as a cosolvent with water.…”
Section: Chemical Informatics Issn 2470-6973mentioning
confidence: 99%
“…Further CPC exposure estimates can be made by focusing on chicken consumption due to the presence of CPC in chicken processing (HHS, 2004; Yang and Chuan, 2016). A typical food-processing procedure involving a 1 min submergence of chicken in a 0.0125% CPC bath led to an average residual level of 11.7 mg/kg CPC in the chicken (Zhou et al ., 1999). The CPC solution limit for agricultural processing is 8% concentration by weight (FDA, 2020a); extrapolating to this limit, we calculate that chicken meat treated maximally would retain 749 mg/kg CPC.…”
Section: Introductionmentioning
confidence: 99%