2016
DOI: 10.1016/j.jas.2016.03.005
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High-resolution serial sampling for nitrogen stable isotope analysis of archaeological mammal teeth

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Cited by 47 publications
(26 citation statements)
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“…The presented imaging‐assisted microsampling approach was aimed to take the directionality of incremental growth structures into account as advocated by Humphrey () and Guiry et al () so as to improve the temporal resolution and thus to provide a more accurate representation of alterations in diet within small time spans. By collecting microsamples from tooth dentine, especially from the crown area, we obtained a finer temporal resolution of dietary intake during the weaning process.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…The presented imaging‐assisted microsampling approach was aimed to take the directionality of incremental growth structures into account as advocated by Humphrey () and Guiry et al () so as to improve the temporal resolution and thus to provide a more accurate representation of alterations in diet within small time spans. By collecting microsamples from tooth dentine, especially from the crown area, we obtained a finer temporal resolution of dietary intake during the weaning process.…”
Section: Discussionmentioning
confidence: 99%
“…Due to the increased temporal resolution, we could detect a short-term increase in the otherwise gradually decreasing The presented imaging-assisted microsampling approach was aimed to take the directionality of incremental growth structures into account as advocated by Humphrey (2014) and Guiry et al (2016) so as to improve the temporal resolution and thus to provide a more accurate representation of alterations in diet within small time spans.…”
Section: Discussionmentioning
confidence: 99%
“…It is essential to bear in mind that it is these soft tissues, and not bone collagen, which form the basis of human diet. In this context, short term fluctuations in the isotopic compositions of nutrients at the base of a freshwater food web can have a strong impact on the isotopic compositions of the edible portion of an animal that will not necessarily be detected in that animal's bone collagen (e.g., Hobson and Clark, 1992;Dalerum and Angerbjörn, 2005;Guiry et al, 2016a). In other words, FIGURE 2 | Generalized schematic showing the range of δ 13 C (left) and δ 15 N (right) that is typically anticipated for fish bone collagen during archaeological paleodietary interpretations compared to the ranges observed more broadly for fish collagen across the ecological literature (e.g., Dufour et al, 1999;Electronic Supplementary Information 1;Miller et al, 2010;Guiry et al, submitted).…”
Section: Differences Between Bone Collagen and Other Tissuesmentioning
confidence: 99%
“…Collagen is the main protein in bone and is highly stable at low pH at ambient temperature (Brown et al, 1988;Gage et al, 1989). Accordingly, collagen is unlikely to be affected by bone demineralization (Szpak, 2011;Guiry et al, 2016a), which could explain why demineralization does not affect the 15 N values of mammal bone (Tatsch et al, 2016) or dentine (Brault et al, 2014;Guiry et al, 2016a). Collagen, however, is not the only protein in bone; other non-collagenous proteins could be susceptible to hydrolysis at low pH and hence susceptible to loss during demineralization.…”
Section: Introductionmentioning
confidence: 99%