“…Much of this salinization is attributable to the infiltration and accumulation of NaCl (Zhu, 2001; Munns, 2005), often resulting in soil Na + concentrations above 40 mM, and growth suppression in most crops (Munns, 2005). One of the key physiological processes disrupted by Na + supply in this toxic range is the maintenance of cellular and whole-plant potassium homeostasis (Rains and Epstein, 1967; Flowers and Läuchli, 1983; Watad et al , 1991; Gaxiola et al , 1992; Warne et al , 1996; Zhu et al , 1998; Santa-María and Epstein, 2001; Peng et al , 2004; Cakmak, 2005; Kader and Lindberg, 2005; Kronzucker et al , 2006; Takahashi et al , 2007). At the tissue level, the ratio of K + to Na + is considered an excellent indicator of plant tolerance to salinity; the higher the ratio, the higher the plant's tolerance (Flowers and Hajibagheri, 2001; Cakmak, 2005; Chen et al , 2007 b ; cf.…”