Starch
nanoparticles (SNPs) were hydrophobically modified by using
1-pyrenebutyric acid (PyBA) with degrees of substitution (DS) between
0.0006 and 0.11. Fluorescence quenching studies were conducted on
the pyrene-labeled starch nanoparticles (Py-SNPs) in dimethyl sulfoxide
(DMSO) and water with nitromethane (NM), 4-mononitrotoluene
(MNT), 2,6-dinitrotoluene (DNT), and 2,4,6-trinitrotoluene (TNT) to
assess the mode of quenching of the pyrene labels in the two solvents.
In DMSO where pyrene, starch, and the quenchers were soluble, a decrease
in fluorescence signal was the result of dynamic encounters between
the excited pyrene labels and the nitrated quenchers. In water where
starch could be dispersed but pyrene and the nitroaromatic compounds
(NACs) were sparingly soluble, quenching took place through the binding
of NACs to pyrene aggregates. Py(11)-SNPs (Py-SNPs with a DS of 0.11)-coated
filter papers (Py-CFPs) were prepared as fluorescence sensors. The
fluorescence emitted by Py-CFPs was quenched to 25% of its original
value within 10 ± 2, 72 ± 20, and 23 ± 4 s upon exposure
to vapors of MNT, DNT, and TNT, respectively. When known amounts of
NACs were deposited onto Py-CFPs, their limit of detection (LOD) when
the fluorescence decreased by more than 3 standard deviations (3σ)
from its original value equaled 9.2 ± 0.8, 3.3 ± 0.5, and
0.20 ± 0.02 ng/mm2 for MNT, DNT, and TNT, respectively.
These response times and LODs were among the best values reported
to date in the scientific literature for fluorescence sensors. The
selectivity of the Py-CFPs toward NACs was also investigated by comparing
their response to the presence of non-nitrated aromatics, amines,
and aromatic ketones. Quenching was only observed with the latter
family of chemicals tested, but with much lower efficiency compared
to TNT, thus reflecting some level of selectivity toward this specific
NAC.