“…No strain-specific proteins have been found to be associated with PrP Sc from different mouse scrapie strains (42). However, multiple nonprotein components, including fatty acids (43), polysaccharides (44,45), sphingolipids (46), and nucleic acids (47,48), have been found in association with PrP Sc , while glycosaminoglycans (49)(50)(51) and phospholipids (52,53) are known to influence PrP Sc formation. Some of these molecules may act as a molecular scaffold for the conversion of PrP C to PrP Sc , possibly by enabling the ordered addition of newly formed PrP Sc into a growing aggregate (12,44,45,51,54,55).…”