Many studies have focused on effective ways to exploit enzyme immobilization on an electrode surface to help improve the performance of enzymatic electrochemical biosensors. Herein, a novel glucose sensor was fabricated by immobilizing glucose oxidase (GOx) onruthenium‐based conjugated polymer (CP) and metal‐organic framework (MOF) nanocomposites. This has not only reduced the applied potential to 0.2 V (vs. Ag/AgCl), but also improved the effective surface area for enzyme immobilization.PPG@Ru@UiO‐66‐NH2 was tailored by controlled chemical synthesis from a pre‐synthesized water‐soluble conjugated polymer (poly(N‐phenylglycine)) and metal‐organic framework (UiO‐66‐NH2). The resulting nanocomposites were characterized using Fourier transform infrared spectroscopy, X‐ray fluorescence, scanning electron microscopy, and cyclic voltammetry. The PPG@Ru@UiO‐66‐NH2/GOx coated electrodedisplayed a linear measurementrange for glucose from 1 mM to 10 mM, with a sensitivity of 45.92 μA ⋅ mM−1cm−1 and limit of detection of5 μM(S/N=3
). Furthermore, the practical application of the fabricatedglucosesensor was tested in simulative blood samples with satisfactoryaccuracy. This approach alsoopens a new door for applications regarding both enzymatic electrochemical biosensors and enzymatic biofuel cells (EBFCs).