1994
DOI: 10.1021/ac00093a011
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Highly Selective Membrane-Free, Mediator-Free Glucose Biosensor

Abstract: Highly selective amperometric glucose sensors based on rhodium-dispersed carbon paste/glucose oxidase electrodes are described. The dispersed rhodium particles exhibit efficient and preferential electrocatalytic activity toward the liberated peroxide species and allow cathodic detection of the glucose substrate at -0.10 V, with no interference from easily oxidizable constituents. Such operation thus eliminates the need for interferant-eliminating enzyme layers, permselective membrane barriers, or artificial el… Show more

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Cited by 173 publications
(100 citation statements)
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“…The latter remains the most common form of biosensor despite requiring a large overpotential at which reducing agents present in the sample can contribute to the faradaic current. Although some of the problems associated with anodic H 2 O 2 detection have been minimized by using electrocatalytic H 2 O 2 reduction at low potentials (Gao et al, 1992;Vreeke et al, 1992;Wang et al, 1994Wang et al, , 1996, the question of sensitivity to pO 2 appears in an additional form */the possibility of direct faradaic reduction of O 2 .…”
Section: Introductionmentioning
confidence: 99%
“…The latter remains the most common form of biosensor despite requiring a large overpotential at which reducing agents present in the sample can contribute to the faradaic current. Although some of the problems associated with anodic H 2 O 2 detection have been minimized by using electrocatalytic H 2 O 2 reduction at low potentials (Gao et al, 1992;Vreeke et al, 1992;Wang et al, 1994Wang et al, , 1996, the question of sensitivity to pO 2 appears in an additional form */the possibility of direct faradaic reduction of O 2 .…”
Section: Introductionmentioning
confidence: 99%
“…These results show that some of the interfering compounds such as ascorbic acid and uric acid in the human urine sample could be easily oxidized on the electrode. [34][35][36] However, the interference effects were far removed from the reduction peak of the Os redox probe in Figure 7. The inset of Figure 7 illustrates the peak current magnitude (i p,c ) at 0.34 V (vs. Ag/AgCl), according to the HA concentration (0, 0.1, 0.5, 1.0, 2.0, 4.0, 5.0 mg/mL).…”
Section: 33mentioning
confidence: 96%
“…As a matter of fact, electron transfer to the active center is a major limiting factor, which causes complicated electron transfer mechanisms. It should be noticed that other alternatives of reducing undesired reactions by decreasing the required potential for H 2 O 2 detection at about 0 V vs. Ag|AgCl|KCl sat , where fewer non-target species will be oxidized, lead to incorporating metallic species (Prussian blue, Rh or Ru) at the electrode surface [3,24,25]. Alternatively, horseradish peroxidase (HRP) enzyme [26][27][28] which oxidizes H 2 O 2 electrocatalytically at lower potentials without oxidizing any other components of the sample can be incorporated.…”
Section: First-generation Glucose-sensing Bioelectrocatalysismentioning
confidence: 99%