With
the monitoring of hundreds of pesticides in food and feed,
the comminution step is equally crucial as any other to achieve valid
results. However, sample processing is often underestimated in its
importance and practical difficulty to produce consistent test portions
for analysis. The scientific literature is rife with descriptions
of microextraction methods, but ironically, sample comminution is
often ignored or dismissed as being prosaic, despite it being the
foundation upon which the viability of such techniques relies. Cryogenic
sample processing using dry ice (−78 °C) is generally
accepted in practice, but studies have not shown it to yield representative
test portions of <1 g. Remarkably, liquid nitrogen has rarely been
used as a cryogenic agent in pesticide residue analysis, presumably
as a result of access, cost, and safety concerns. However, real-world
implementation of blending unfrozen bulk food portions with liquid
nitrogen (−196 °C) using common food processing devices
has demonstrated this approach to be safe, simple, fast, and cost-effective
and yield high-quality results for various commodities, including
increased stability of labile or volatile analytes. For example, analysis
of dithiocarbamates as carbon disulfide has shown a significant increase
of thiram recoveries (up to 95%) using liquid nitrogen during sample
comminution. This perspective is intended to allay concerns among
working laboratories about the practical use of liquid nitrogen for
improved sample processing in the routine monitoring of pesticide
residues in foods and feeds, which also gives promise for feasible
test sample size reduction in high-throughput miniaturized methods.