“…Among the different possibilities for classification, in a wide application context, the working principle was proposed as the most convenient criterion [48], especially to ease the comparison. This classification yields five kinds of sensors: frequency-variation sensors (e.g., [94,101,102]), phase-variation sensors (e.g., [88,103]), frequency-splitting sensors (e.g., [104,105]), coupling-modulation sensors (e.g., [106][107][108]) and differential-mode sensors (e.g., [90,109,110]). This classification scheme, however, while interesting for a broad application view, might not be the most suitable one for the specific case of glucose sensing.…”