“…domestica L. are particularly diverse in terms of size, color, and flavor. Histochemical analyses of the fruit development can be helpful for understanding the regulation of synthesis and accumulation of metabolites affecting color and flavor during development of plant organs. − The morphological and anatomical development of drupes of Prunus species have been characterized by histological studies, but most of them did not address the localization of secondary metabolites. , However, when specific staining and techniques are applied, different metabolites, such as pectin, lipids, lignin, proteins, phenolic compounds, tannins, starch grains, essential oils, rubber, and terpenoids, can be detected. ,− The observation of handmade fresh sections of plant tissue in a light microscope enables rapid monitoring of plant organs under altered growth conditions, for example, for the localization of flavonols and flavan-3-ols in Tsuga sp. and Taxus sp.…”