2022
DOI: 10.3390/polym14183849
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Histological Evaluation of Cassava Starch/Chicken Gelatin Membranes

Abstract: The use of biopolymers for tissue engineering has recently gained attention due to the need for safer and highly compatible materials. Starch is one of the most used biopolymers for membrane preparation. However, incorporating other polymers into starch membranes introduces improvements, such as better thermal and mechanical resistance and increased water affinity, as we reported in our previous work. There are few reports in the literature on the biocompatibility of starch/chicken gelatin composites. We asses… Show more

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