R abbits (Oryctolagus cuniculus) have the potential to fill the gap in human protein supply, particularly in developing and underdeveloped countries. They are effective feed converters, because they can withstand up to 30 percent crude fiber compared to 10 percent in most poultry species (Egbo et al., 2001). While rabbits can be raised on a forage-based diet, according to Amao and Showunmi (2016), deficient and unbalanced grass quality, as well as seasonal availability of forage, are major constraints to successful rabbit farming. Other immense potentials of rabbit include proverbial prolificacy, high growth rate, short gestation period, high genetic selection ability, relatively low cost of production, economic utilization of space and high nutritional quality (Biobaku and Oguntona, 1997;Hassan et al., 2012). In addition, the consumption of rabbit meat is free from religious and cultural biases.