2008
DOI: 10.1016/j.chemosphere.2008.08.019
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Histopathological and biochemical evidence of hepatopancreatic toxicity caused by cadmium and zinc in the white shrimp, Litopenaeus vannamei

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Cited by 83 publications
(44 citation statements)
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“…This accumulation is likely to cause structural damages, such as the severe alterations described by Chiodi-Boudet et al (2015) in the freshwater shrimp Palaemonetes argentinus exposed during 15 days to a Cd concentration equivalent to 50% of the LC50-96h for that species. However, our result obtained with Cd levels equivalent to approximately 10% of the Wu, et al (2008), while exposure during 21 days to a higher concentration (400 µg L -1 ) resulted in highly vacuolized epithelial cells, cellular hypertrophy and tubular necrosis.…”
Section: Discussioncontrasting
confidence: 42%
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“…This accumulation is likely to cause structural damages, such as the severe alterations described by Chiodi-Boudet et al (2015) in the freshwater shrimp Palaemonetes argentinus exposed during 15 days to a Cd concentration equivalent to 50% of the LC50-96h for that species. However, our result obtained with Cd levels equivalent to approximately 10% of the Wu, et al (2008), while exposure during 21 days to a higher concentration (400 µg L -1 ) resulted in highly vacuolized epithelial cells, cellular hypertrophy and tubular necrosis.…”
Section: Discussioncontrasting
confidence: 42%
“…In this context, Wu et al (2008) reported that the biochemical alterations in the hepatopancreas of L. vannamei juveniles exposed to cadmium and zinc might be the cause of reduced growth.…”
Section: Discussionmentioning
confidence: 99%
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“…Phytic acid binds with divalent trace minerals and reduces their availability to animals resulting in loss to the environment as waste (Cheryan, 1980;Davis et al, 1993;Davis and Gatlin, 1996;Li and Robinson, 1997;Helland et al, 2006). The lower availability of zinc from feeds could impact the growth and health of both cultured and wild populations and is an area of serious concern (Ahsanullah et al, 1981;Munsiri et al, 1996;Wu and Chen, 2005;Cheung and Wong, 2006;Wu et al, 2008;Azevedo et al, 2009;Wu and Yang, 2011;Umamaheshwari et al, 2011). The alter-native to meet the nutritional requirement for zinc in shrimp diets would be to significantly increase dietary zinc levels which would have the potential negative effect of increasing discharge of zinc into the environment.…”
Section: Introductionmentioning
confidence: 99%