Histopathological study on rats fed iodine-enriched eggs long-term (7 and 19 months).

Tanaami, Shoichi; Katamine, Shinichiro; Hoshino, Nobuyuki; Totsuka, Koji; Suzuki, Masashige

doi:10.3177/jnsv.31.29

Journal of Nutritional Science and Vitaminology, J Nutr Sci Vit

1985

DOI: 10.3177/jnsv.31.29

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Histopathological study on rats fed iodine-enriched eggs long-term (7 and 19 months).

Shoichi Tanaami

Shinichiro Katamine

Nobuyuki Hoshino

et al.

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1985

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Cited by 6 publications

References 20 publications

(7 reference statements)

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Anti-obese effect of iodine-enriched yolk in cultured adipocytes

Yokoyama¹,

Suzuki

et al. 2016

Nihon Chikusan Gakkaiho

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This study was to investigate the effect of iodine-enriched yolk extract on fat accumulation in vitro in cultured 3T3-L1 adipocyte for confirming the function as the functional food. The extracts of iodineenriched and ordinary yolk at the doses of 5, 10, 50 μg/mL were treated after adipocyte differentiation and their effects in intracellular fat accumulation were compared by the analyzing the oil-red staining, GPDH activity and adipogenic-associated genes. Iodine-enriched yolk with dose of 50 μg/mL significantly inhibited the fat accumulation in adipocytes compared with ordinary yolk. In addition, adipogenic-associated genes, i.e. PPAR-γ2, adipogenin, leptin and adiponectin, was significantly inhibited by treatment of iodine-enriched yolk. However, iodide ion (I-) treatment did not affect the fat accumulation in cultured adipocytes. These results indicate that the iodine bounded components including iodine peptide, not iodide ion, in iodine-enriched yolk may inhibit the fat accumulation in cultured adipocytes.

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Anti-obese effect of iodine-enriched yolk in cultured adipocytes

Yokoyama¹,

Suzuki

et al. 2016

Nihon Chikusan Gakkaiho

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Effects of the long-term (17-19 months) feeding of high-iodine eggs on lipid metabolism and thyroid function in rats.

Katamine

Hoshino

Totsuka

et al. 1985

Journal of Nutritional Science and Vitaminology, J Nutr Sci Vit

Self Cite

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Iodine intake of Japanese male university students: Urinary Iodine excretion of sedentary and physically active students and sweat Iodine excretion during exercise.

Suzuki

Tamura

1985

Journal of Nutritional Science and Vitaminology, J Nutr Sci Vit

Self Cite

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Histopathological study on rats fed iodine-enriched eggs long-term (7 and 19 months).

Cited by 6 publications

References 20 publications

Anti-obese effect of iodine-enriched yolk in cultured adipocytes

Anti-obese effect of iodine-enriched yolk in cultured adipocytes

Effects of the long-term (17-19 months) feeding of high-iodine eggs on lipid metabolism and thyroid function in rats.

Iodine intake of Japanese male university students: Urinary Iodine excretion of sedentary and physically active students and sweat Iodine excretion during exercise.

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