“…3 Following pioneering experiments conducted on the capacity of * For correspondence ions to stabilize protein solutions against precipitation by Franz Hofmeister in the late 19 th century, it was clear that aggregation and sedimentation of proteins in electrolyte solutions vary remarkably with ionic species, even if the valence and chemical nature of these ions are similar. 4 Over the last decades, Hofmeister effects have been observed ubiquitously in colloidal, nanocrystal and biological systems, including bacteria growth, 5,6 enzyme activity, [7][8][9] colloidal stability, 3,10 cation exchange equilibrium 11 and mineral dissolution. 12 These effects can influence the interactions of ions with different interfaces (metal/water, air/water, oil/water and water/solid), 13,14 as well as affect the physicochemical properties of the solution or colloids, such as activity coefficient, Zeta potential, freezing point, osmotic pressure, photoluminescence and catalytic properties.…”