Holistic approach to effects of foods, human physiology, and psychology on food intake and appetite (satiation & satiety)

Development of vibration isolation models in vibratory roller’s seat and cabin: A survey

“…The QSE added to the seat suspension was built by two horizontal and symmetrical elastic springs. One end of the elastic spring was fixed to the wall and another end was connected to the seat via the sliding guide block and hard bar with a length of c. 20,21,22,54 QSE's model and structure have been illustrated in Figure 18.…”

“…Therefore, the riding quality of the driver was remarkably ameliorated by using QSE. In order to further enhance the QSE's isolation efficiency, based on the structure of QSE designed by steel springs (QSE-SS) in Figures 18 and 20a, these horizontal elastic springs were then replaced by using the rollersprings (QSE-RS) or air-pistons (QSE-AS), [54][55][56][57] as shown in Figures 20(b) and (c). The operation parameters in QSE-SS, QSE-RS, and QSE-AS had been also optimum to assess the isolation efficiency between QSE-SS, QSE-RS, and QSE-AS.…”

“…The above research indicated that the QSE added into the seat's suspension was very effective in enhancing the riding comfort of vehicles. 18,20,22,54,[57][58][59][60][62][63][64][65] Therefore, QSE was also developed for vibratory roller seat to augment driver's riding comfort in the next part.…”

“…One end of the elastic spring was fixed to the wall and another end was connected to the seat via the sliding guide block and hard bar with a length of c . 20,21,22,54 QSE’s model and structure have been illustrated in Figure 18.

Figure 18.Structure of seat suspension using QSE.

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Ethics in the Food Ecosystem from Research to Consumption in Conjunction with Oral Health Significance for Sustainability and Spirituality Purposes—Mouth: The Sacred Gateway

“…The concept of food morality encompasses issues such as climate change, resource depletion, social inequalities, and public health. A holistic approach has been considered in food research [9], on reduction of food loss and waste [10]; on food type interdependence [11], food intake, and appetite [12]. Transformation of food environments nowadays along with the change of dynamics of lifestyles, all imply a theory of holistic food ethics.…”